Onions and shallots, dry (excluding dehydrated) — Gross Production in Jamaica

Jamaica: Onions and shallots, dry (excluding dehydrated) — Gross Production was 475.93 in 2024. ◆ Volatile

Latest (2024)
475.93
Change on year
down 23.2%
World rank
2nd
of 131 countries
All-time high
795.99
in 1994
All-time low
0.51
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Jamaica, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jamaica recorded 475.93 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.

Compared with earlier readings it is down 23.2% on the previous year and up 576.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Jamaica peaked at 795.99 in 1994 and was at its lowest, 0.51, in 1963.

Jamaica ranks 2nd of 131 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Jamaica, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Jamaica, 1961 to 2024.
Year Value Change
1961 3.67
1962 3.67 +0.0%
1963 0.51 -86.1%
1964 1.73 +239.2%
1965 9.07 +424.3%
1966 4.18 -53.9%
1967 3.97 -5.0%
1968 3.06 -22.9%
1969 21.39 +599.0%
1970 2.95 -86.2%
1971 26.79 +808.1%
1972 18.44 -31.2%
1973 48.59 +163.5%
1974 140.88 +189.9%
1975 220.54 +56.5%
1976 327.1 +48.3%
1977 329.13 +0.6%
1978 628.83 +91.1%
1979 265.87 -57.7%
1980 225.53 -15.2%
1981 160.14 -29.0%
1982 145.57 -9.1%
1983 188.05 +29.2%
1984 390.25 +107.5%
1985 410.63 +5.2%
1986 171.14 -58.3%
1987 207.1 +21.0%
1988 200.88 -3.0%
1989 278.2 +38.5%
1990 323.74 +16.4%
1991 123.26 -61.9%
1992 458 +271.6%
1993 394.94 -13.8%
1994 795.99 +101.5%
1995 377.93 -52.5%
1996 431.71 +14.2%
1997 113.07 -73.8%
1998 250.29 +121.4%
1999 166.96 -33.3%
2000 124.18 -25.6%
2001 80.27 -35.4%
2002 106.96 +33.3%
2003 61.32 -42.7%
2004 40.95 -33.2%
2005 31.68 -22.6%
2006 23.87 -24.7%
2007 21.9 -8.3%
2008 46.35 +111.6%
2009 73.45 +58.5%
2010 56.54 -23.0%
2011 103.4 +82.9%
2012 110.83 +7.2%
2013 69.27 -37.5%
2014 70.39 +1.6%
2015 118.37 +68.2%
2016 111.24 -6.0%
2017 83.33 -25.1%
2018 84.24 +1.1%
2019 166.76 +98.0%
2020 178.98 +7.3%
2021 239.9 +34.0%
2022 331.78 +38.3%
2023 619.97 +86.9%
2024 475.93 -23.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.69 0.51 21.39 9
1970s 200.91 2.95 628.83 10
1980s 237.75 145.57 410.63 10
1990s 343.59 113.07 795.99 10
2000s 61.09 21.9 124.18 10
2010s 97.44 56.54 166.76 10
2020s 369.31 178.98 619.97 5

Countries ranked near Jamaica

  1. 1 Bolivia (Plurinational State of) 197.51 compare
  2. 1 Guyana 916.85 compare
  3. 2 Syrian Arab Republic 158.4 compare
  4. 3 Saudi Arabia 444.16 compare
  5. 4 Afghanistan 343.24 compare
  6. 4 Türkiye 136.38 compare
  7. 5 Jordan 315.5 compare
  8. 5 United Republic of Tanzania 136.14 compare

See the full ranking of 173 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Jamaica?
Onions and shallots, dry (excluding dehydrated) — gross production in Jamaica was 475.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Jamaica?
The highest recorded value was 795.99 in 1994.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Jamaica?
The lowest recorded value was 0.51 in 1963.
How does Jamaica rank for onions and shallots, dry (excluding dehydrated) — gross production?
Jamaica ranks 2nd out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Jamaica?
Over the last ten years it is up 576.1%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/jamaica/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.