Guyana vs Low Income Food Deficit Countries (LIFDCs): Onions and shallots, dry (excluding dehydrated) — Gross Production
Onions and shallots, dry (excluding dehydrated) — Gross Production over time
- Guyana
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Guyana currently reports 916.85 against 151.36 in Low Income Food Deficit Countries (LIFDCs), a difference of 765.49.
That makes Guyana's figure about 6.1 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 131 countries.
Guyana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.45 | 26.61 | 73.85 | Guyana |
| 2000s | 71.9 | 50.83 | 21.08 | Guyana |
| 2010s | 147.07 | 94.6 | 52.46 | Guyana |
| 2020s | 705.36 | 138.36 | 567 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — gross production, Guyana or Low Income Food Deficit Countries (LIFDCs)?
- Guyana, at 916.85 against 151.36 in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — gross production between Guyana and Low Income Food Deficit Countries (LIFDCs)?
- 765.49, with Guyana ahead.
- How many years of comparable data are there for Guyana and Low Income Food Deficit Countries (LIFDCs)?
- 35 years are reported by both, from 1990 to 2024.
- How do Guyana and Low Income Food Deficit Countries (LIFDCs) rank globally for onions and shallots, dry (excluding dehydrated) — gross production?
- Guyana ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.