Onions and shallots, dry (excluding dehydrated) — Gross Production in Lithuania
Lithuania: Onions and shallots, dry (excluding dehydrated) — Gross Production was 95.49 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Lithuania is 95.49, measured in 2017.
The figure is down 4.5% on the previous year and up 53.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Lithuania peaked at 118.48 in 2004 and was at its lowest, 14.02, in 1995.
That places Lithuania 101st out of 131 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 45.78 | — |
| 1993 | 31.19 | -31.9% |
| 1994 | 18.37 | -41.1% |
| 1995 | 14.02 | -23.7% |
| 1996 | 67.12 | +378.7% |
| 1997 | 68.91 | +2.7% |
| 1998 | 100.83 | +46.3% |
| 1999 | 82.15 | -18.5% |
| 2000 | 71.82 | -12.6% |
| 2001 | 80.66 | +12.3% |
| 2002 | 80.62 | -0.0% |
| 2003 | 102.15 | +26.7% |
| 2004 | 118.48 | +16.0% |
| 2005 | 79.11 | -33.2% |
| 2006 | 40.84 | -48.4% |
| 2007 | 62.4 | +52.8% |
| 2008 | 105 | +68.3% |
| 2009 | 73.03 | -30.4% |
| 2010 | 67.56 | -7.5% |
| 2011 | 85.86 | +27.1% |
| 2012 | 98.25 | +14.4% |
| 2013 | 94.17 | -4.2% |
| 2014 | 106.92 | +13.5% |
| 2015 | 93.09 | -12.9% |
| 2016 | 99.99 | +7.4% |
| 2017 | 95.49 | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.55 | 14.02 | 100.83 | 8 |
| 2000s | 81.41 | 40.84 | 118.48 | 10 |
| 2010s | 92.67 | 67.56 | 106.92 | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Lithuania?
- Onions and shallots, dry (excluding dehydrated) — gross production in Lithuania was 95.49 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Lithuania?
- The highest recorded value was 118.48 in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Lithuania?
- The lowest recorded value was 14.02 in 1995.
- How does Lithuania rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Lithuania ranks 101st out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Lithuania?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.