Onions and shallots, dry (excluding dehydrated) — Gross Production in Hungary
Hungary: Onions and shallots, dry (excluding dehydrated) — Gross Production was 90.22 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross Production in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross production in Hungary stood at 90.22.
The figure is down 10.8% on the previous year and down 20.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Hungary peaked at 409.79 in 1988 and was at its lowest, 66.58, in 2010.
That places Hungary 104th out of 131 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 163.91 | — |
| 1962 | 207.62 | +26.7% |
| 1963 | 245.23 | +18.1% |
| 1964 | 214.1 | -12.7% |
| 1965 | 234.51 | +9.5% |
| 1966 | 263.18 | +12.2% |
| 1967 | 283.69 | +7.8% |
| 1968 | 274.88 | -3.1% |
| 1969 | 250.11 | -9.0% |
| 1970 | 237.99 | -4.8% |
| 1971 | 237.33 | -0.3% |
| 1972 | 277.61 | +17.0% |
| 1973 | 234.17 | -15.6% |
| 1974 | 317.89 | +35.8% |
| 1975 | 179.92 | -43.4% |
| 1976 | 190.39 | +5.8% |
| 1977 | 263.49 | +38.4% |
| 1978 | 307.95 | +16.9% |
| 1979 | 211.03 | -31.5% |
| 1980 | 236.13 | +11.9% |
| 1981 | 225.88 | -4.3% |
| 1982 | 240.62 | +6.5% |
| 1983 | 232.01 | -3.6% |
| 1984 | 304.49 | +31.2% |
| 1985 | 286.1 | -6.0% |
| 1986 | 198.26 | -30.7% |
| 1987 | 275.61 | +39.0% |
| 1988 | 409.79 | +48.7% |
| 1989 | 377.64 | -7.8% |
| 1990 | 260.47 | -31.0% |
| 1991 | 301.14 | +15.6% |
| 1992 | 274.22 | -8.9% |
| 1993 | 224.99 | -18.0% |
| 1994 | 218.24 | -3.0% |
| 1995 | 317.2 | +45.3% |
| 1996 | 293.58 | -7.4% |
| 1997 | 208.22 | -29.1% |
| 1998 | 244.04 | +17.2% |
| 1999 | 243.35 | -0.3% |
| 2000 | 191.12 | -21.5% |
| 2001 | 283.81 | +48.5% |
| 2002 | 199.16 | -29.8% |
| 2003 | 152.48 | -23.4% |
| 2004 | 193.36 | +26.8% |
| 2005 | 150.09 | -22.4% |
| 2006 | 154.24 | +2.8% |
| 2007 | 112.82 | -26.9% |
| 2008 | 109.67 | -2.8% |
| 2009 | 99.63 | -9.2% |
| 2010 | 66.58 | -33.2% |
| 2011 | 93.76 | +40.8% |
| 2012 | 93.09 | -0.7% |
| 2013 | 97.47 | +4.7% |
| 2014 | 100.63 | +3.2% |
| 2015 | 98.24 | -2.4% |
| 2016 | 101.13 | +2.9% |
| 2017 | 90.22 | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 237.47 | 163.91 | 283.69 | 9 |
| 1970s | 245.78 | 179.92 | 317.89 | 10 |
| 1980s | 278.65 | 198.26 | 409.79 | 10 |
| 1990s | 258.54 | 208.22 | 317.2 | 10 |
| 2000s | 164.64 | 99.63 | 283.81 | 10 |
| 2010s | 92.64 | 66.58 | 101.13 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Hungary?
- Onions and shallots, dry (excluding dehydrated) — gross production in Hungary was 90.22 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Hungary?
- The highest recorded value was 409.79 in 1988.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Hungary?
- The lowest recorded value was 66.58 in 2010.
- How does Hungary rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Hungary ranks 104th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Hungary?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.