Onions and shallots, dry (excluding dehydrated) — Gross Production in Costa Rica
Costa Rica: Onions and shallots, dry (excluding dehydrated) — Gross Production was 95.06 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Costa Rica is 95.06, measured in 2024.
The figure is down 21.8% on the previous year and down 4.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Costa Rica peaked at 138.71 in 2006 and was at its lowest, 4.73, in 1961.
That places Costa Rica 102nd out of 131 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.73 | — |
| 1962 | 4.98 | +5.3% |
| 1963 | 5.45 | +9.4% |
| 1964 | 6.23 | +14.3% |
| 1965 | 6.94 | +11.4% |
| 1966 | 6.64 | -4.3% |
| 1967 | 7.25 | +9.2% |
| 1968 | 8.53 | +17.7% |
| 1969 | 7.34 | -14.0% |
| 1970 | 6.45 | -12.1% |
| 1971 | 6.98 | +8.2% |
| 1972 | 6.85 | -1.9% |
| 1973 | 7.89 | +15.2% |
| 1974 | 6.96 | -11.8% |
| 1975 | 7.42 | +6.6% |
| 1976 | 9.4 | +26.7% |
| 1977 | 9.51 | +1.2% |
| 1978 | 7.16 | -24.7% |
| 1979 | 8.82 | +23.2% |
| 1980 | 10.79 | +22.3% |
| 1981 | 7.55 | -30.0% |
| 1982 | 9.72 | +28.7% |
| 1983 | 10.31 | +6.1% |
| 1984 | 12.53 | +21.5% |
| 1985 | 18.81 | +50.1% |
| 1986 | 18.81 | +0.0% |
| 1987 | 17.39 | -7.5% |
| 1988 | 24.43 | +40.5% |
| 1989 | 39.52 | +61.8% |
| 1990 | 41.94 | +6.1% |
| 1991 | 52.98 | +26.3% |
| 1992 | 58.32 | +10.1% |
| 1993 | 66.6 | +14.2% |
| 1994 | 73.61 | +10.5% |
| 1995 | 41.93 | -43.0% |
| 1996 | 42.53 | +1.4% |
| 1997 | 33.53 | -21.2% |
| 1998 | 34.85 | +3.9% |
| 1999 | 55.89 | +60.4% |
| 2000 | 40.12 | -28.2% |
| 2001 | 85.51 | +113.1% |
| 2002 | 73.79 | -13.7% |
| 2003 | 68.55 | -7.1% |
| 2004 | 88.16 | +28.6% |
| 2005 | 84.66 | -4.0% |
| 2006 | 138.71 | +63.8% |
| 2007 | 96.3 | -30.6% |
| 2008 | 97.75 | +1.5% |
| 2009 | 91.94 | -5.9% |
| 2010 | 90.77 | -1.3% |
| 2011 | 95.51 | +5.2% |
| 2012 | 91.88 | -3.8% |
| 2013 | 95.34 | +3.8% |
| 2014 | 99.68 | +4.6% |
| 2015 | 108.93 | +9.3% |
| 2016 | 91.4 | -16.1% |
| 2017 | 100.74 | +10.2% |
| 2018 | 73.79 | -26.8% |
| 2019 | 72.18 | -2.2% |
| 2020 | 94.94 | +31.5% |
| 2021 | 108.76 | +14.6% |
| 2022 | 117.92 | +8.4% |
| 2023 | 121.55 | +3.1% |
| 2024 | 95.06 | -21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.45 | 4.73 | 8.53 | 9 |
| 1970s | 7.74 | 6.45 | 9.51 | 10 |
| 1980s | 16.99 | 7.55 | 39.52 | 10 |
| 1990s | 50.22 | 33.53 | 73.61 | 10 |
| 2000s | 86.55 | 40.12 | 138.71 | 10 |
| 2010s | 92.02 | 72.18 | 108.93 | 10 |
| 2020s | 107.65 | 94.94 | 121.55 | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Costa Rica?
- Onions and shallots, dry (excluding dehydrated) — gross production in Costa Rica was 95.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Costa Rica?
- The highest recorded value was 138.71 in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Costa Rica?
- The lowest recorded value was 4.73 in 1961.
- How does Costa Rica rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Costa Rica ranks 102nd out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Costa Rica?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.