Onions and shallots, dry (excluding dehydrated) — Gross Production in Sao Tome and Principe
Sao Tome and Principe: Onions and shallots, dry (excluding dehydrated) — Gross Production was 97.78 in 2024. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Gross Production in Sao Tome and Principe, 2016–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sao Tome and Principe recorded 97.78 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
The figure is down 2.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Sao Tome and Principe peaked at 100 in 2016 and was at its lowest, 95.92, in 2017.
Sao Tome and Principe ranks 98th of 131 countries on this measure, in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Sao Tome and Principe, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 100 | — |
| 2017 | 95.92 | -4.1% |
| 2018 | 98.1 | +2.3% |
| 2019 | 98.23 | +0.1% |
| 2020 | 97.73 | -0.5% |
| 2021 | 97.72 | -0.0% |
| 2022 | 97.77 | +0.1% |
| 2023 | 97.77 | +0.0% |
| 2024 | 97.78 | +0.0% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 97.78 is below the median for lower middle income countries, which is 119.19, 82% of the median. (28 countries reporting)
- Sao Tome and Principe's 97.78 is below the median for Sub-Saharan Africa, which is 106.39, 92% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.06 | 95.92 | 100 | 4 |
| 2020s | 97.75 | 97.72 | 97.78 | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Sao Tome and Principe?
- Onions and shallots, dry (excluding dehydrated) — gross production in Sao Tome and Principe was 97.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Sao Tome and Principe?
- The highest recorded value was 100 in 2016.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Sao Tome and Principe?
- The lowest recorded value was 95.92 in 2017.
- How does Sao Tome and Principe rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Sao Tome and Principe ranks 98th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.