Onions and shallots, dry (excluding dehydrated) — Gross Production in Republic of Korea

Republic of Korea: Onions and shallots, dry (excluding dehydrated) — Gross Production was 88.53 in 2024. ◆ Volatile

Latest (2024)
88.53
Change on year
up 0.2%
World rank
106th
of 131 countries
All-time high
120.11
in 2019
All-time low
1.11
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Republic of Korea, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Republic of Korea stood at 88.53.

Compared with earlier readings it is up 0.2% on the previous year and down 26.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Republic of Korea peaked at 120.11 in 2019 and was at its lowest, 1.11, in 1963.

That places Republic of Korea 106th out of 131 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Republic of Korea, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Republic of Korea, 1961 to 2024.
Year Value Change
1961 2.08
1962 1.65 -20.7%
1963 1.11 -32.7%
1964 1.83 +64.9%
1965 3.2 +74.9%
1966 3.96 +23.7%
1967 4.49 +13.4%
1968 5.14 +14.5%
1969 7.45 +44.9%
1970 6.28 -15.7%
1971 6.76 +7.6%
1972 9.01 +33.3%
1973 6.89 -23.5%
1974 9.65 +40.1%
1975 7.15 -25.9%
1976 9.35 +30.8%
1977 19.41 +107.6%
1978 12.45 -35.9%
1979 29.61 +137.8%
1980 20.71 -30.1%
1981 21.2 +2.4%
1982 33.1 +56.1%
1983 40.85 +23.4%
1984 12.9 -68.4%
1985 33.13 +156.8%
1986 28.54 -13.9%
1987 39.57 +38.6%
1988 39.67 +0.3%
1989 42.03 +5.9%
1990 30.68 -27.0%
1991 39.92 +30.1%
1992 61 +52.8%
1993 41.88 -31.3%
1994 40.77 -2.7%
1995 73.42 +80.1%
1996 43.58 -40.6%
1997 55.76 +27.9%
1998 65.7 +17.8%
1999 70.49 +7.3%
2000 66.1 -6.2%
2001 80.88 +22.4%
2002 70.29 -13.1%
2003 56.13 -20.1%
2004 71.39 +27.2%
2005 77.08 +8.0%
2006 67.01 -13.1%
2007 91.4 +36.4%
2008 77.97 -14.7%
2009 103.37 +32.6%
2010 106.33 +2.9%
2011 114.5 +7.7%
2012 90.07 -21.3%
2013 97.47 +8.2%
2014 119.77 +22.9%
2015 82.4 -31.2%
2016 97.83 +18.7%
2017 86.21 -11.9%
2018 114.57 +32.9%
2019 120.11 +4.8%
2020 88 -26.7%
2021 118.77 +35.0%
2022 90.06 -24.2%
2023 88.35 -1.9%
2024 88.53 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.43 1.11 7.45 9
1970s 11.66 6.28 29.61 10
1980s 31.17 12.9 42.03 10
1990s 52.32 30.68 73.42 10
2000s 76.16 56.13 103.37 10
2010s 102.93 82.4 120.11 10
2020s 94.74 88 118.77 5

Countries ranked near Republic of Korea

  1. 103 Benin 92.49 compare
  2. 104 Hungary 90.22 compare
  3. 105 Japan 89.26 compare
  4. 107 Myanmar 87.66 compare
  5. 108 Russian Federation 87.31 compare
  6. 109 Ethiopia 84.14 compare

See the full ranking of 173 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Republic of Korea?
Onions and shallots, dry (excluding dehydrated) — gross production in Republic of Korea was 88.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Republic of Korea?
The highest recorded value was 120.11 in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Republic of Korea?
The lowest recorded value was 1.11 in 1963.
How does Republic of Korea rank for onions and shallots, dry (excluding dehydrated) — gross production?
Republic of Korea ranks 106th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Republic of Korea?
Over the last ten years it is down 26.1%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/republic-of-korea/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.