Onions and shallots, dry (excluding dehydrated) — Gross Production in Japan
Japan: Onions and shallots, dry (excluding dehydrated) — Gross Production was 89.26 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Japan is 89.26, measured in 2024.
Compared with earlier readings it is down 6.8% on the previous year and down 6.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Japan peaked at 113.98 in 1992 and was at its lowest, 50.71, in 1963.
Japan ranks 105th of 131 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.51 | — |
| 1962 | 58.6 | +11.6% |
| 1963 | 50.71 | -13.5% |
| 1964 | 81.1 | +59.9% |
| 1965 | 70.26 | -13.4% |
| 1966 | 84.36 | +20.1% |
| 1967 | 76.75 | -9.0% |
| 1968 | 84.03 | +9.5% |
| 1969 | 90.2 | +7.3% |
| 1970 | 79.39 | -12.0% |
| 1971 | 84.98 | +7.0% |
| 1972 | 90.04 | +6.0% |
| 1973 | 81.14 | -9.9% |
| 1974 | 84.12 | +3.7% |
| 1975 | 84.2 | +0.1% |
| 1976 | 91.62 | +8.8% |
| 1977 | 91.46 | -0.2% |
| 1978 | 90.89 | -0.6% |
| 1979 | 102.31 | +12.6% |
| 1980 | 93.99 | -8.1% |
| 1981 | 85.01 | -9.6% |
| 1982 | 102.56 | +20.6% |
| 1983 | 95.46 | -6.9% |
| 1984 | 89.67 | -6.1% |
| 1985 | 108.19 | +20.7% |
| 1986 | 102.15 | -5.6% |
| 1987 | 106.64 | +4.4% |
| 1988 | 102.07 | -4.3% |
| 1989 | 103.54 | +1.4% |
| 1990 | 107.45 | +3.8% |
| 1991 | 106.64 | -0.8% |
| 1992 | 113.98 | +6.9% |
| 1993 | 111.53 | -2.1% |
| 1994 | 90.48 | -18.9% |
| 1995 | 104.27 | +15.2% |
| 1996 | 102.96 | -1.3% |
| 1997 | 102.56 | -0.4% |
| 1998 | 110.55 | +7.8% |
| 1999 | 98.31 | -11.1% |
| 2000 | 101.74 | +3.5% |
| 2001 | 102.72 | +1.0% |
| 2002 | 103.94 | +1.2% |
| 2003 | 95.62 | -8.0% |
| 2004 | 92.03 | -3.8% |
| 2005 | 88.69 | -3.6% |
| 2006 | 94.72 | +6.8% |
| 2007 | 103.21 | +9.0% |
| 2008 | 103.7 | +0.5% |
| 2009 | 94.15 | -9.2% |
| 2010 | 85.01 | -9.7% |
| 2011 | 87.3 | +2.7% |
| 2012 | 89.58 | +2.6% |
| 2013 | 87.14 | -2.7% |
| 2014 | 95.38 | +9.5% |
| 2015 | 103.21 | +8.2% |
| 2016 | 101.41 | -1.7% |
| 2017 | 100.19 | -1.2% |
| 2018 | 94.23 | -5.9% |
| 2019 | 108.84 | +15.5% |
| 2020 | 110.72 | +1.7% |
| 2021 | 89.42 | -19.2% |
| 2022 | 99.46 | +11.2% |
| 2023 | 95.78 | -3.7% |
| 2024 | 89.26 | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.06 | 50.71 | 90.2 | 9 |
| 1970s | 88.02 | 79.39 | 102.31 | 10 |
| 1980s | 98.93 | 85.01 | 108.19 | 10 |
| 1990s | 104.87 | 90.48 | 113.98 | 10 |
| 2000s | 98.05 | 88.69 | 103.94 | 10 |
| 2010s | 95.23 | 85.01 | 108.84 | 10 |
| 2020s | 96.93 | 89.26 | 110.72 | 5 |
Countries ranked near Japan
- 102 Costa Rica 95.06 compare
- 103 Benin 92.49 compare
- 104 Hungary 90.22 compare
- 106 Republic of Korea 88.53 compare
- 107 Myanmar 87.66 compare
- 108 Russian Federation 87.31 compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Japan?
- Onions and shallots, dry (excluding dehydrated) — gross production in Japan was 89.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Japan?
- The highest recorded value was 113.98 in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Japan?
- The lowest recorded value was 50.71 in 1963.
- How does Japan rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Japan ranks 105th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Japan?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.