Onions and shallots, dry (excluding dehydrated) — Gross Production in Europe
Europe: Onions and shallots, dry (excluding dehydrated) — Gross Production was 105.9 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 105.9 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
That represents a change of up 5.9% on the previous year and up 4.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Europe peaked at 108.95 in 2021 and was at its lowest, 33.34, in 1962.
Europe ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.42 | — |
| 1962 | 33.34 | -8.5% |
| 1963 | 37.52 | +12.5% |
| 1964 | 38.3 | +2.1% |
| 1965 | 37.85 | -1.2% |
| 1966 | 41.19 | +8.8% |
| 1967 | 44.28 | +7.5% |
| 1968 | 43.03 | -2.8% |
| 1969 | 43.19 | +0.4% |
| 1970 | 47.85 | +10.8% |
| 1971 | 49.42 | +3.3% |
| 1972 | 47.71 | -3.5% |
| 1973 | 52.6 | +10.2% |
| 1974 | 54.07 | +2.8% |
| 1975 | 48.58 | -10.2% |
| 1976 | 50.69 | +4.3% |
| 1977 | 60.17 | +18.7% |
| 1978 | 65.11 | +8.2% |
| 1979 | 60.96 | -6.4% |
| 1980 | 59.13 | -3.0% |
| 1981 | 62.33 | +5.4% |
| 1982 | 65.83 | +5.6% |
| 1983 | 62.01 | -5.8% |
| 1984 | 69.37 | +11.9% |
| 1985 | 67.98 | -2.0% |
| 1986 | 74.31 | +9.3% |
| 1987 | 75.42 | +1.5% |
| 1988 | 73.74 | -2.2% |
| 1989 | 72.52 | -1.7% |
| 1990 | 68.65 | -5.3% |
| 1991 | 65.54 | -4.5% |
| 1992 | 54.99 | -16.1% |
| 1993 | 58.03 | +5.5% |
| 1994 | 62.82 | +8.3% |
| 1995 | 65.59 | +4.4% |
| 1996 | 67.64 | +3.1% |
| 1997 | 66.33 | -1.9% |
| 1998 | 71.21 | +7.4% |
| 1999 | 73.51 | +3.2% |
| 2000 | 73.98 | +0.6% |
| 2001 | 73.1 | -1.2% |
| 2002 | 70.7 | -3.3% |
| 2003 | 70.98 | +0.4% |
| 2004 | 85.14 | +19.9% |
| 2005 | 79.93 | -6.1% |
| 2006 | 78.78 | -1.4% |
| 2007 | 80.43 | +2.1% |
| 2008 | 90.6 | +12.6% |
| 2009 | 91.13 | +0.6% |
| 2010 | 87.56 | -3.9% |
| 2011 | 104.99 | +19.9% |
| 2012 | 97.58 | -7.1% |
| 2013 | 92.9 | -4.8% |
| 2014 | 101.76 | +9.5% |
| 2015 | 99.07 | -2.6% |
| 2016 | 99.17 | +0.1% |
| 2017 | 102.21 | +3.1% |
| 2018 | 90.32 | -11.6% |
| 2019 | 102.68 | +13.7% |
| 2020 | 105.57 | +2.8% |
| 2021 | 108.95 | +3.2% |
| 2022 | 96.72 | -11.2% |
| 2023 | 99.96 | +3.3% |
| 2024 | 105.9 | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.46 | 33.34 | 44.28 | 9 |
| 1970s | 53.72 | 47.71 | 65.11 | 10 |
| 1980s | 68.26 | 59.13 | 75.42 | 10 |
| 1990s | 65.43 | 54.99 | 73.51 | 10 |
| 2000s | 79.48 | 70.7 | 91.13 | 10 |
| 2010s | 97.82 | 87.56 | 104.99 | 10 |
| 2020s | 103.42 | 96.72 | 108.95 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Europe?
- Onions and shallots, dry (excluding dehydrated) — gross production in Europe was 105.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Europe?
- The highest recorded value was 108.95 in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Europe?
- The lowest recorded value was 33.34 in 1962.
- How does Europe rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Europe ranks 19th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.