Onions and shallots, dry (excluding dehydrated) — Gross Production in Slovakia
Slovakia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 58.01 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross Production in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross production in Slovakia stood at 58.01.
That represents a change of down 53.5% on the previous year and down 39.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Slovakia peaked at 232.97 in 1997 and was at its lowest, 55.32, in 2012.
Slovakia ranks 125th of 131 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 174.18 | — |
| 1994 | 178.23 | +2.3% |
| 1995 | 200.34 | +12.4% |
| 1996 | 198.23 | -1.1% |
| 1997 | 232.97 | +17.5% |
| 1998 | 179.75 | -22.8% |
| 1999 | 213.33 | +18.7% |
| 2000 | 111.89 | -47.6% |
| 2001 | 142.56 | +27.4% |
| 2002 | 126.51 | -11.3% |
| 2003 | 111.98 | -11.5% |
| 2004 | 157.31 | +40.5% |
| 2005 | 115.64 | -26.5% |
| 2006 | 114.62 | -0.9% |
| 2007 | 96.56 | -15.8% |
| 2008 | 121.62 | +26.0% |
| 2009 | 112.46 | -7.5% |
| 2010 | 120.25 | +6.9% |
| 2011 | 97.53 | -18.9% |
| 2012 | 55.32 | -43.3% |
| 2013 | 63.61 | +15.0% |
| 2014 | 103.31 | +62.4% |
| 2015 | 71.84 | -30.5% |
| 2016 | 124.85 | +73.8% |
| 2017 | 58.01 | -53.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 196.72 | 174.18 | 232.97 | 7 |
| 2000s | 121.12 | 96.56 | 157.31 | 10 |
| 2010s | 86.84 | 55.32 | 124.85 | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Slovakia?
- Onions and shallots, dry (excluding dehydrated) — gross production in Slovakia was 58.01 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Slovakia?
- The highest recorded value was 232.97 in 1997.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Slovakia?
- The lowest recorded value was 55.32 in 2012.
- How does Slovakia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Slovakia ranks 125th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Slovakia?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.