Onions and shallots, dry (excluding dehydrated) — Gross Production in Georgia

Georgia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 53.97 in 2024. ◆ Volatile

Latest (2024)
53.97
Change on year
up 22.9%
World rank
126th
of 131 countries
All-time high
251.05
in 1995
All-time low
34.52
in 2022
Years of data
31
1994–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Georgia, 1994–2024

501001502002501994200920241994: 225.91995: 251.11996: 219.71997: 219.71998: 225.91999: 238.52000: 194.62001: 198.92002: 188.92003: 183.32004: 163.22005: 244.82006: 100.42007: 75.92008: 69.72009: 642010: 119.22011: 91.62012: 111.72013: 106.72014: 103.62015: 80.32016: 116.12017: 57.12018: 55.92019: 55.92020: 72.82021: 52.72022: 34.52023: 43.92024: 54

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Georgia is 53.97, measured in 2024.

That represents a change of up 22.9% on the previous year and down 47.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Georgia peaked at 251.05 in 1995 and was at its lowest, 34.52, in 2022.

That places Georgia 126th out of 131 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Georgia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Georgia, 1994 to 2024.
Year Value Change
1994 225.94
1995 251.05 +11.1%
1996 219.67 -12.5%
1997 219.67 +0.0%
1998 225.94 +2.9%
1999 238.49 +5.6%
2000 194.56 -18.4%
2001 198.95 +2.3%
2002 188.91 -5.0%
2003 183.26 -3.0%
2004 163.18 -11.0%
2005 244.77 +50.0%
2006 100.42 -59.0%
2007 75.94 -24.4%
2008 69.67 -8.3%
2009 64.02 -8.1%
2010 119.25 +86.3%
2011 91.63 -23.2%
2012 111.72 +21.9%
2013 106.69 -4.5%
2014 103.56 -2.9%
2015 80.33 -22.4%
2016 116.11 +44.5%
2017 57.11 -50.8%
2018 55.86 -2.2%
2019 55.86 +0.0%
2020 72.8 +30.3%
2021 52.72 -27.6%
2022 34.52 -34.5%
2023 43.93 +27.3%
2024 53.97 +22.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 230.13 219.67 251.05 6
2000s 148.37 64.02 244.77 10
2010s 89.81 55.86 119.25 10
2020s 51.59 34.52 72.8 5

Countries ranked near Georgia

  1. 123 Croatia 65.49 compare
  2. 124 Israel 65.31 compare
  3. 125 Slovakia 58.01 compare
  4. 127 Antigua and Barbuda 52.06 compare
  5. 128 Sri Lanka 36.04 compare
  6. 129 Bhutan 32.99 compare

See the full ranking of 173 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Georgia?
Onions and shallots, dry (excluding dehydrated) — gross production in Georgia was 53.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Georgia?
The highest recorded value was 251.05 in 1995.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Georgia?
The lowest recorded value was 34.52 in 2022.
How does Georgia rank for onions and shallots, dry (excluding dehydrated) — gross production?
Georgia ranks 126th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Georgia?
Over the last ten years it is down 47.9%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/georgia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.