Onions and shallots, dry (excluding dehydrated) — Gross Production in Asia

Asia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 116.42 in 2024. ◆ Volatile

Latest (2024)
116.42
Change on year
down 6.4%
Rank
8th
of 14 groups
All-time high
126.23
in 2022
All-time low
11.87
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Asia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Asia is 116.42, measured in 2024.

That represents a change of down 6.4% on the previous year and up 19.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Asia peaked at 126.23 in 2022 and was at its lowest, 11.87, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Asia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Asia, 1961 to 2024.
Year Value Change
1961 12.3
1962 12.48 +1.5%
1963 11.87 -4.9%
1964 11.91 +0.3%
1965 12.05 +1.2%
1966 12.31 +2.2%
1967 13.05 +6.0%
1968 13.75 +5.4%
1969 14.64 +6.5%
1970 12.98 -11.3%
1971 13.62 +4.9%
1972 13.48 -1.0%
1973 14.01 +3.9%
1974 14.5 +3.5%
1975 14.72 +1.5%
1976 14.84 +0.8%
1977 16.36 +10.2%
1978 16.79 +2.6%
1979 18.01 +7.3%
1980 17.57 -2.4%
1981 18.67 +6.3%
1982 19.85 +6.3%
1983 20.07 +1.1%
1984 20.47 +2.0%
1985 22.17 +8.3%
1986 21.91 -1.2%
1987 22.89 +4.5%
1988 23.62 +3.2%
1989 23.63 +0.0%
1990 25.42 +7.6%
1991 27.5 +8.2%
1992 30.27 +10.1%
1993 31.76 +4.9%
1994 34.37 +8.2%
1995 38.78 +12.8%
1996 39.57 +2.0%
1997 38.87 -1.8%
1998 44.75 +15.1%
1999 48.26 +7.8%
2000 50.97 +5.6%
2001 54.37 +6.7%
2002 54.08 -0.5%
2003 58.34 +7.9%
2004 63.3 +8.5%
2005 69.48 +9.8%
2006 73.21 +5.4%
2007 81.2 +10.9%
2008 81.17 -0.0%
2009 78.47 -3.3%
2010 85.81 +9.4%
2011 92.24 +7.5%
2012 90.04 -2.4%
2013 95.24 +5.8%
2014 97.32 +2.2%
2015 98.89 +1.6%
2016 103.79 +5.0%
2017 105.35 +1.5%
2018 108.18 +2.7%
2019 109.24 +1.0%
2020 116.08 +6.3%
2021 119.03 +2.5%
2022 126.23 +6.0%
2023 124.32 -1.5%
2024 116.42 -6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.71 11.87 14.64 9
1970s 14.93 12.98 18.01 10
1980s 21.09 17.57 23.63 10
1990s 35.95 25.42 48.26 10
2000s 66.46 50.97 81.2 10
2010s 98.61 85.81 109.24 10
2020s 120.42 116.08 126.23 5

Countries ranked near Asia

  1. 5 Jordan 315.5 compare
  2. 5 United Republic of Tanzania 136.14 compare
  3. 6 Bahrain 305.15 compare
  4. 7 Mongolia 276.84 compare
  5. 7 Republic of Moldova 117.47 compare
  6. 8 Montenegro 271.81 compare
  7. 9 Niger 270.44 compare
  8. 9 Viet Nam 106.4 compare
  9. 10 Democratic People's Republic of Korea 101.07 compare
  10. 10 Oman 231.69 compare
  11. 11 Kenya 229.27 compare

See the full ranking of 173 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Asia?
Onions and shallots, dry (excluding dehydrated) — gross production in Asia was 116.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Asia?
The highest recorded value was 126.23 in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Asia?
The lowest recorded value was 11.87 in 1963.
How does Asia rank for onions and shallots, dry (excluding dehydrated) — gross production?
Asia ranks 8th out of 14 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Asia?
Over the last ten years it is up 19.6%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Gross Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/asia/">Onions and shallots, dry (excluding dehydrated) — Gross Production in Asia</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.