Onions and shallots, dry (excluding dehydrated) — Gross Production in Austria
Austria: Onions and shallots, dry (excluding dehydrated) — Gross Production was 80.77 in 2017. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross production in Austria stood at 80.77.
The figure is down 11.4% on the previous year and up 48.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Austria peaked at 115.01 in 2014 and was at its lowest, 8.37, in 1961.
Austria ranks 114th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.37 | — |
| 1962 | 9.16 | +9.4% |
| 1963 | 13.36 | +45.9% |
| 1964 | 11.22 | -16.0% |
| 1965 | 11.38 | +1.4% |
| 1966 | 9.95 | -12.6% |
| 1967 | 10.3 | +3.5% |
| 1968 | 14.44 | +40.2% |
| 1969 | 13.78 | -4.6% |
| 1970 | 12.18 | -11.6% |
| 1971 | 12.02 | -1.3% |
| 1972 | 12.49 | +3.9% |
| 1973 | 13.06 | +4.6% |
| 1974 | 13.74 | +5.2% |
| 1975 | 15.94 | +16.0% |
| 1976 | 16.25 | +1.9% |
| 1977 | 20.03 | +23.3% |
| 1978 | 18.19 | -9.2% |
| 1979 | 19.23 | +5.7% |
| 1980 | 20.2 | +5.0% |
| 1981 | 18.74 | -7.2% |
| 1982 | 19.52 | +4.2% |
| 1983 | 18.79 | -3.7% |
| 1984 | 25.04 | +33.3% |
| 1985 | 30.27 | +20.9% |
| 1986 | 27.69 | -8.5% |
| 1987 | 29.75 | +7.4% |
| 1988 | 34.43 | +15.7% |
| 1989 | 33.65 | -2.3% |
| 1990 | 31.98 | -5.0% |
| 1991 | 35.01 | +9.5% |
| 1992 | 31.5 | -10.0% |
| 1993 | 34.56 | +9.7% |
| 1994 | 34.34 | -0.6% |
| 1995 | 33.28 | -3.1% |
| 1996 | 39.13 | +17.6% |
| 1997 | 51.62 | +31.9% |
| 1998 | 66.07 | +28.0% |
| 1999 | 75.14 | +13.7% |
| 2000 | 53.45 | -28.9% |
| 2001 | 65.37 | +22.3% |
| 2002 | 62.07 | -5.0% |
| 2003 | 57.7 | -7.0% |
| 2004 | 65.69 | +13.8% |
| 2005 | 57.49 | -12.5% |
| 2006 | 55.68 | -3.1% |
| 2007 | 54.5 | -2.1% |
| 2008 | 68.44 | +25.6% |
| 2009 | 77.83 | +13.7% |
| 2010 | 86.03 | +10.5% |
| 2011 | 111.93 | +30.1% |
| 2012 | 75.58 | -32.5% |
| 2013 | 80.37 | +6.3% |
| 2014 | 115.01 | +43.1% |
| 2015 | 93.83 | -18.4% |
| 2016 | 91.16 | -2.8% |
| 2017 | 80.77 | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.33 | 8.37 | 14.44 | 9 |
| 1970s | 15.31 | 12.02 | 20.03 | 10 |
| 1980s | 25.81 | 18.74 | 34.43 | 10 |
| 1990s | 43.26 | 31.5 | 75.14 | 10 |
| 2000s | 61.82 | 53.45 | 77.83 | 10 |
| 2010s | 91.84 | 75.58 | 115.01 | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Austria?
- Onions and shallots, dry (excluding dehydrated) — gross production in Austria was 80.77 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Austria?
- The highest recorded value was 115.01 in 2014.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Austria?
- The lowest recorded value was 8.37 in 1961.
- How does Austria rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Austria ranks 114th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Austria?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.