Onions and shallots, dry (excluding dehydrated) — Gross Production in Africa

Africa: Onions and shallots, dry (excluding dehydrated) — Gross Production was 137.32 in 2024. ◆ Volatile

Latest (2024)
137.32
Change on year
up 4.7%
Rank
8th
of 28 groups
All-time high
137.32
in 2024
All-time low
6.96
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Africa stood at 137.32. That is the highest value across all 64 years on record.

The figure is up 4.7% on the previous year and up 49.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Africa peaked at 137.32 in 2024 and was at its lowest, 6.96, in 1961.

Africa ranks 8th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 6.96
1962 7.64 +9.8%
1963 8.34 +9.2%
1964 8.49 +1.8%
1965 8.8 +3.7%
1966 8.96 +1.8%
1967 8.53 -4.8%
1968 7.4 -13.2%
1969 8.75 +18.2%
1970 8.04 -8.1%
1971 9.43 +17.3%
1972 8.58 -9.0%
1973 9.39 +9.4%
1974 11.49 +22.4%
1975 11.11 -3.3%
1976 12.35 +11.2%
1977 12.78 +3.5%
1978 11.71 -8.4%
1979 12.12 +3.5%
1980 12.93 +6.7%
1981 12.71 -1.7%
1982 13.46 +5.9%
1983 14.4 +7.0%
1984 14.69 +2.0%
1985 15.14 +3.1%
1986 16.69 +10.2%
1987 16.24 -2.7%
1988 15.99 -1.5%
1989 15.22 -4.8%
1990 16.92 +11.2%
1991 22.27 +31.6%
1992 21.45 -3.7%
1993 23.54 +9.7%
1994 22.37 -5.0%
1995 22.91 +2.4%
1996 24.57 +7.2%
1997 26.85 +9.3%
1998 31.21 +16.2%
1999 33.82 +8.4%
2000 30.14 -10.9%
2001 33.76 +12.0%
2002 38.45 +13.9%
2003 43.18 +12.3%
2004 54.2 +25.5%
2005 57.96 +6.9%
2006 60.17 +3.8%
2007 61.26 +1.8%
2008 65.54 +7.0%
2009 69.95 +6.7%
2010 74.55 +6.6%
2011 74.02 -0.7%
2012 77.73 +5.0%
2013 73.98 -4.8%
2014 92.17 +24.6%
2015 105.57 +14.5%
2016 102.26 -3.1%
2017 110.14 +7.7%
2018 114.22 +3.7%
2019 119.77 +4.9%
2020 121.61 +1.5%
2021 127.11 +4.5%
2022 132.05 +3.9%
2023 131.11 -0.7%
2024 137.32 +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.21 6.96 8.96 9
1970s 10.7 8.04 12.78 10
1980s 14.75 12.71 16.69 10
1990s 24.59 16.92 33.82 10
2000s 51.46 30.14 69.95 10
2010s 94.44 73.98 119.77 10
2020s 129.84 121.61 137.32 5

Countries ranked near Africa

  1. 5 Jordan 315.5 compare
  2. 5 United Republic of Tanzania 136.14 compare
  3. 6 Bahrain 305.15 compare
  4. 7 Mongolia 276.84 compare
  5. 7 Republic of Moldova 117.47 compare
  6. 8 Montenegro 271.81 compare
  7. 9 Niger 270.44 compare
  8. 9 Viet Nam 106.4 compare
  9. 10 Democratic People's Republic of Korea 101.07 compare
  10. 10 Oman 231.69 compare
  11. 11 Kenya 229.27 compare

See the full ranking of 173 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Africa?
Onions and shallots, dry (excluding dehydrated) — gross production in Africa was 137.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Africa?
The highest recorded value was 137.32 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Africa?
The lowest recorded value was 6.96 in 1961.
How does Africa rank for onions and shallots, dry (excluding dehydrated) — gross production?
Africa ranks 8th out of 28 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Africa?
Over the last ten years it is up 49.0%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.