Onions and shallots, dry (excluding dehydrated) — Gross per capita in Southern Europe
Southern Europe: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 100.24 in 2024. ▬ Flat
Latest (2024)
100.24
Change on year
up 12.9%
Rank
19th
of 28 groups
All-time high
108.55
in 1977
All-time low
81.61
in 1993
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 100.24 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
Compared with earlier readings it is up 12.9% on the previous year and down 0.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Southern Europe peaked at 108.55 in 1977 and was at its lowest, 81.61, in 1993.
Southern Europe ranks 19th of 28 groups on this measure, in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.35 | — |
| 1962 | 83.96 | +0.7% |
| 1963 | 93.31 | +11.1% |
| 1964 | 85.69 | -8.2% |
| 1965 | 85.41 | -0.3% |
| 1966 | 83.68 | -2.0% |
| 1967 | 99.07 | +18.4% |
| 1968 | 94.72 | -4.4% |
| 1969 | 93.31 | -1.5% |
| 1970 | 97.07 | +4.0% |
| 1971 | 95.01 | -2.1% |
| 1972 | 92.45 | -2.7% |
| 1973 | 96.02 | +3.9% |
| 1974 | 92.93 | -3.2% |
| 1975 | 85.79 | -7.7% |
| 1976 | 90.31 | +5.3% |
| 1977 | 108.55 | +20.2% |
| 1978 | 98.07 | -9.7% |
| 1979 | 90.78 | -7.4% |
| 1980 | 93.92 | +3.5% |
| 1981 | 101.15 | +7.7% |
| 1982 | 98.01 | -3.1% |
| 1983 | 92.8 | -5.3% |
| 1984 | 101.89 | +9.8% |
| 1985 | 105.9 | +3.9% |
| 1986 | 101.88 | -3.8% |
| 1987 | 95.91 | -5.9% |
| 1988 | 92.75 | -3.3% |
| 1989 | 92.51 | -0.3% |
| 1990 | 92.13 | -0.4% |
| 1991 | 90.71 | -1.5% |
| 1992 | 88.62 | -2.3% |
| 1993 | 81.61 | -7.9% |
| 1994 | 90.12 | +10.4% |
| 1995 | 90.09 | -0.0% |
| 1996 | 89.35 | -0.8% |
| 1997 | 89.65 | +0.3% |
| 1998 | 91.83 | +2.4% |
| 1999 | 94.26 | +2.6% |
| 2000 | 89.42 | -5.1% |
| 2001 | 89.89 | +0.5% |
| 2002 | 91.57 | +1.9% |
| 2003 | 82.82 | -9.6% |
| 2004 | 90.97 | +9.8% |
| 2005 | 86.42 | -5.0% |
| 2006 | 91.48 | +5.9% |
| 2007 | 92.32 | +0.9% |
| 2008 | 90.63 | -1.8% |
| 2009 | 97.92 | +8.0% |
| 2010 | 92.12 | -5.9% |
| 2011 | 103.39 | +12.2% |
| 2012 | 92.34 | -10.7% |
| 2013 | 90.57 | -1.9% |
| 2014 | 101.13 | +11.7% |
| 2015 | 94.44 | -6.6% |
| 2016 | 104.43 | +10.6% |
| 2017 | 97.3 | -6.8% |
| 2018 | 92.33 | -5.1% |
| 2019 | 104.6 | +13.3% |
| 2020 | 100.09 | -4.3% |
| 2021 | 103.3 | +3.2% |
| 2022 | 91.22 | -11.7% |
| 2023 | 88.75 | -2.7% |
| 2024 | 100.24 | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.17 | 83.35 | 99.07 | 9 |
| 1970s | 94.7 | 85.79 | 108.55 | 10 |
| 1980s | 97.67 | 92.51 | 105.9 | 10 |
| 1990s | 89.84 | 81.61 | 94.26 | 10 |
| 2000s | 90.34 | 82.82 | 97.92 | 10 |
| 2010s | 97.27 | 90.57 | 104.6 | 10 |
| 2020s | 96.72 | 88.75 | 103.3 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Southern Europe?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Southern Europe was 100.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Southern Europe?
- The highest recorded value was 108.55 in 1977.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Southern Europe?
- The lowest recorded value was 81.61 in 1993.
- How does Southern Europe rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Southern Europe ranks 19th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Southern Europe?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.