Onions and shallots, dry (excluding dehydrated) — Gross per capita in Republic of Korea

Republic of Korea: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 87.14 in 2024. ◆ Volatile

Latest (2024)
87.14
Change on year
up 0.3%
World rank
93rd
of 131 countries
All-time high
120.64
in 2014
All-time low
2.02
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Republic of Korea, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Republic of Korea recorded 87.14 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 27.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Republic of Korea peaked at 120.64 in 2014 and was at its lowest, 2.02, in 1963.

That places Republic of Korea 93rd out of 131 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Republic of Korea, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Republic of Korea, 1961 to 2024.
Year Value Change
1961 3.95
1962 3.04 -23.0%
1963 2.02 -33.6%
1964 3.25 +60.9%
1965 5.56 +71.1%
1966 6.76 +21.6%
1967 7.49 +10.8%
1968 8.39 +12.0%
1969 11.9 +41.8%
1970 9.83 -17.4%
1971 10.35 +5.3%
1972 13.52 +30.6%
1973 10.13 -25.1%
1974 13.91 +37.3%
1975 10.14 -27.1%
1976 13.08 +29.0%
1977 26.82 +105.0%
1978 17 -36.6%
1979 39.97 +135.1%
1980 27.64 -30.8%
1981 27.89 +0.9%
1982 42.81 +53.5%
1983 51.98 +21.4%
1984 16.18 -68.9%
1985 40.99 +153.3%
1986 34.83 -15.0%
1987 47.6 +36.7%
1988 47.05 -1.2%
1989 49.15 +4.5%
1990 35.44 -27.9%
1991 45.73 +29.0%
1992 69.54 +52.1%
1993 47.5 -31.7%
1994 45.98 -3.2%
1995 82.38 +79.2%
1996 48.61 -41.0%
1997 61.78 +27.1%
1998 72.34 +17.1%
1999 77.17 +6.7%
2000 71.95 -6.8%
2001 87.52 +21.6%
2002 75.65 -13.6%
2003 60.14 -20.5%
2004 76.2 +26.7%
2005 82.01 +7.6%
2006 71.06 -13.4%
2007 96.58 +35.9%
2008 82.08 -15.0%
2009 108.4 +32.1%
2010 111 +2.4%
2011 118.64 +6.9%
2012 92.44 -22.1%
2013 99.1 +7.2%
2014 120.64 +21.7%
2015 82.28 -31.8%
2016 97.08 +18.0%
2017 85.24 -12.2%
2018 112.94 +32.5%
2019 118.11 +4.6%
2020 86.38 -26.9%
2021 116.61 +35.0%
2022 88.53 -24.1%
2023 86.91 -1.8%
2024 87.14 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.82 2.02 11.9 9
1970s 16.48 9.83 39.97 10
1980s 38.61 16.18 51.98 10
1990s 58.65 35.44 82.38 10
2000s 81.16 60.14 108.4 10
2010s 103.75 82.28 120.64 10
2020s 93.11 86.38 116.61 5

Countries ranked near Republic of Korea

  1. 90 Australia 87.72 compare
  2. 91 Russian Federation 87.61 compare
  3. 92 Australia and New Zealand 87.53 compare
  4. 94 Honduras 85.79 compare
  5. 95 Ghana 85.51 compare
  6. 96 Congo 85.25 compare

See the full ranking of 173 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Republic of Korea?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Republic of Korea was 87.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Republic of Korea?
The highest recorded value was 120.64 in 2014.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Republic of Korea?
The lowest recorded value was 2.02 in 1963.
How does Republic of Korea rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Republic of Korea ranks 93rd out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Republic of Korea?
Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/republic-of-korea/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.