Onions and shallots, dry (excluding dehydrated) — Gross per capita in Australia and New Zealand
Australia and New Zealand: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 87.53 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Australia and New Zealand is 87.53, measured in 2024.
Compared with earlier readings it is up 5.7% on the previous year and down 6.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Australia and New Zealand peaked at 130.44 in 2012 and was at its lowest, 41.24, in 1968.
Australia and New Zealand ranks 92nd of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.02 | — |
| 1962 | 46.09 | -2.0% |
| 1963 | 52.87 | +14.7% |
| 1964 | 45.05 | -14.8% |
| 1965 | 51.92 | +15.2% |
| 1966 | 42.45 | -18.2% |
| 1967 | 60.58 | +42.7% |
| 1968 | 41.24 | -31.9% |
| 1969 | 59.64 | +44.6% |
| 1970 | 56.9 | -4.6% |
| 1971 | 60.12 | +5.7% |
| 1972 | 64.99 | +8.1% |
| 1973 | 57.98 | -10.8% |
| 1974 | 57.43 | -0.9% |
| 1975 | 65.29 | +13.7% |
| 1976 | 56.49 | -13.5% |
| 1977 | 62.29 | +10.3% |
| 1978 | 62.55 | +0.4% |
| 1979 | 61.12 | -2.3% |
| 1980 | 68.87 | +12.7% |
| 1981 | 65.01 | -5.6% |
| 1982 | 71.15 | +9.4% |
| 1983 | 71.03 | -0.2% |
| 1984 | 63.03 | -11.3% |
| 1985 | 81.49 | +29.3% |
| 1986 | 84.2 | +3.3% |
| 1987 | 86.14 | +2.3% |
| 1988 | 93.64 | +8.7% |
| 1989 | 99.68 | +6.5% |
| 1990 | 96.25 | -3.4% |
| 1991 | 109.48 | +13.7% |
| 1992 | 107.33 | -2.0% |
| 1993 | 80.89 | -24.6% |
| 1994 | 101.65 | +25.7% |
| 1995 | 94.46 | -7.1% |
| 1996 | 113.84 | +20.5% |
| 1997 | 90.47 | -20.5% |
| 1998 | 99.76 | +10.3% |
| 1999 | 101.03 | +1.3% |
| 2000 | 110.26 | +9.1% |
| 2001 | 97.9 | -11.2% |
| 2002 | 123.1 | +25.7% |
| 2003 | 98.38 | -20.1% |
| 2004 | 99.22 | +0.9% |
| 2005 | 107.71 | +8.6% |
| 2006 | 91.91 | -14.7% |
| 2007 | 100.45 | +9.3% |
| 2008 | 103.1 | +2.6% |
| 2009 | 111.62 | +8.3% |
| 2010 | 100.68 | -9.8% |
| 2011 | 126.36 | +25.5% |
| 2012 | 130.44 | +3.2% |
| 2013 | 111.78 | -14.3% |
| 2014 | 93.42 | -16.4% |
| 2015 | 113.13 | +21.1% |
| 2016 | 93.45 | -17.4% |
| 2017 | 91.41 | -2.2% |
| 2018 | 95.33 | +4.3% |
| 2019 | 97.92 | +2.7% |
| 2020 | 93.62 | -4.4% |
| 2021 | 89.63 | -4.3% |
| 2022 | 89.26 | -0.4% |
| 2023 | 82.78 | -7.3% |
| 2024 | 87.53 | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.65 | 41.24 | 60.58 | 9 |
| 1970s | 60.52 | 56.49 | 65.29 | 10 |
| 1980s | 78.42 | 63.03 | 99.68 | 10 |
| 1990s | 99.52 | 80.89 | 113.84 | 10 |
| 2000s | 104.37 | 91.91 | 123.1 | 10 |
| 2010s | 105.39 | 91.41 | 130.44 | 10 |
| 2020s | 88.56 | 82.78 | 93.62 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Australia and New Zealand?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Australia and New Zealand was 87.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Australia and New Zealand?
- The highest recorded value was 130.44 in 2012.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Australia and New Zealand?
- The lowest recorded value was 41.24 in 1968.
- How does Australia and New Zealand rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Australia and New Zealand ranks 92nd out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Australia and New Zealand?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.