Onions and shallots, dry (excluding dehydrated) — Gross per capita in Australia

Australia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 87.72 in 2024. ▲ Rising

Latest (2024)
87.72
Change on year
up 5.7%
World rank
90th
of 131 countries
All-time high
130.48
in 2012
All-time low
42.49
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Australia, 1961–2024

406080100120140196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Australia recorded 87.72 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.

That represents a change of up 5.7% on the previous year and down 6.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Australia peaked at 130.48 in 2012 and was at its lowest, 42.49, in 1968.

Australia ranks 90th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Australia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Australia, 1961 to 2024.
Year Value Change
1961 48.55
1962 47.61 -1.9%
1963 54.63 +14.7%
1964 46.56 -14.8%
1965 53.64 +15.2%
1966 43.82 -18.3%
1967 62.51 +42.7%
1968 42.49 -32.0%
1969 61.35 +44.4%
1970 58.39 -4.8%
1971 61.52 +5.4%
1972 66.45 +8.0%
1973 59.33 -10.7%
1974 58.82 -0.9%
1975 66.93 +13.8%
1976 57.9 -13.5%
1977 63.77 +10.1%
1978 63.91 +0.2%
1979 62.32 -2.5%
1980 70.08 +12.5%
1981 66.03 -5.8%
1982 72.16 +9.3%
1983 71.99 -0.2%
1984 63.84 -11.3%
1985 82.43 +29.1%
1986 85.02 +3.1%
1987 86.82 +2.1%
1988 94.2 +8.5%
1989 100.09 +6.3%
1990 96.7 -3.4%
1991 110.2 +14.0%
1992 108.1 -1.9%
1993 81.5 -24.6%
1994 102.47 +25.7%
1995 95.28 -7.0%
1996 114.89 +20.6%
1997 91.34 -20.5%
1998 100.68 +10.2%
1999 101.89 +1.2%
2000 111.08 +9.0%
2001 98.58 -11.3%
2002 124.02 +25.8%
2003 99.22 -20.0%
2004 100.13 +0.9%
2005 108.7 +8.6%
2006 92.71 -14.7%
2007 101.19 +9.1%
2008 103.68 +2.5%
2009 112.08 +8.1%
2010 100.99 -9.9%
2011 126.6 +25.4%
2012 130.48 +3.1%
2013 111.68 -14.4%
2014 93.34 -16.4%
2015 113.12 +21.2%
2016 93.53 -17.3%
2017 91.56 -2.1%
2018 95.52 +4.3%
2019 98.18 +2.8%
2020 93.95 -4.3%
2021 89.94 -4.3%
2022 89.5 -0.5%
2023 82.98 -7.3%
2024 87.72 +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.24 42.49 62.51 9
1970s 61.93 57.9 66.93 10
1980s 79.27 63.84 100.09 10
1990s 100.3 81.5 114.89 10
2000s 105.14 92.71 124.02 10
2010s 105.5 91.56 130.48 10
2020s 88.82 82.98 93.95 5

Countries ranked near Australia

  1. 87 Costa Rica 89.24 compare
  2. 88 Paraguay 89.13 compare
  3. 89 Libya 88.15 compare
  4. 91 Russian Federation 87.61 compare
  5. 92 Australia and New Zealand 87.53 compare
  6. 93 Republic of Korea 87.14 compare

See the full ranking of 173 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Australia?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Australia was 87.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Australia?
The highest recorded value was 130.48 in 2012.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Australia?
The lowest recorded value was 42.49 in 1968.
How does Australia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Australia ranks 90th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Australia?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/australia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.