Onions and shallots, dry (excluding dehydrated) — Gross per capita in Congo

Congo: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 85.25 in 2024. ▼ Falling

Latest (2024)
85.25
Change on year
down 2.1%
World rank
96th
of 131 countries
All-time high
144.12
in 1990
All-time low
85.25
in 2024
Years of data
35
1990–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Congo, 1990–2024

0501001501990200720241990: 144.11991: 143.61992: 1431993: 142.11994: 141.21995: 140.41996: 139.61997: 139.61998: 139.51999: 138.62000: 136.12001: 133.72002: 133.12003: 129.72004: 132.62005: 127.62006: 121.62007: 116.42008: 114.72009: 111.22010: 105.72011: 105.52012: 104.92013: 103.22014: 101.42015: 1002016: 98.62017: 972018: 95.52019: 94.22020: 92.82021: 91.52022: 89.92023: 87.12024: 85.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Congo recorded 85.25 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024. That is the lowest value across all 35 years on record.

That represents a change of down 2.1% on the previous year and down 15.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Congo peaked at 144.12 in 1990 and was at its lowest, 85.25, in 2024.

Congo ranks 96th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Congo, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Congo, 1990 to 2024.
Year Value Change
1990 144.12
1991 143.58 -0.4%
1992 142.98 -0.4%
1993 142.12 -0.6%
1994 141.18 -0.7%
1995 140.38 -0.6%
1996 139.58 -0.6%
1997 139.59 +0.0%
1998 139.46 -0.1%
1999 138.57 -0.6%
2000 136.09 -1.8%
2001 133.67 -1.8%
2002 133.11 -0.4%
2003 129.69 -2.6%
2004 132.55 +2.2%
2005 127.62 -3.7%
2006 121.59 -4.7%
2007 116.36 -4.3%
2008 114.68 -1.4%
2009 111.21 -3.0%
2010 105.72 -4.9%
2011 105.55 -0.2%
2012 104.94 -0.6%
2013 103.22 -1.6%
2014 101.39 -1.8%
2015 100.02 -1.4%
2016 98.59 -1.4%
2017 97.02 -1.6%
2018 95.55 -1.5%
2019 94.2 -1.4%
2020 92.8 -1.5%
2021 91.45 -1.5%
2022 89.88 -1.7%
2023 87.08 -3.1%
2024 85.25 -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 141.16 138.57 144.12 10
2000s 125.66 111.21 136.09 10
2010s 100.62 94.2 105.72 10
2020s 89.29 85.25 92.8 5

Countries ranked near Congo

  1. 93 Republic of Korea 87.14 compare
  2. 94 Honduras 85.79 compare
  3. 95 Ghana 85.51 compare
  4. 97 Sao Tome and Principe 84.56 compare
  5. 98 Sudan 84.55 compare
  6. 99 Greece 84.28 compare

See the full ranking of 173 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Congo?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Congo was 85.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Congo?
The highest recorded value was 144.12 in 1990.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Congo?
The lowest recorded value was 85.25 in 2024.
How does Congo rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Congo ranks 96th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Congo?
Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/congo-rep/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.