Onions and shallots, dry (excluding dehydrated) — Gross per capita in Honduras

Honduras: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 85.79 in 2024. ◆ Volatile

Latest (2024)
85.79
Change on year
down 2.1%
World rank
94th
of 131 countries
All-time high
169.3
in 2007
All-time low
21.91
in 1979
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Honduras, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Honduras is 85.79, measured in 2024.

That represents a change of down 2.1% on the previous year and down 23.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Honduras peaked at 169.3 in 2007 and was at its lowest, 21.91, in 1979.

That places Honduras 94th out of 131 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Honduras, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Honduras, 1961 to 2024.
Year Value Change
1961 40.73
1962 40.63 -0.2%
1963 36.29 -10.7%
1964 39.93 +10.0%
1965 30.78 -22.9%
1966 25.45 -17.3%
1967 26.97 +6.0%
1968 27.17 +0.7%
1969 27.37 +0.7%
1970 27.56 +0.7%
1971 27.74 +0.7%
1972 30.97 +11.6%
1973 31.83 +2.8%
1974 29.64 -6.9%
1975 29.83 +0.6%
1976 29.99 +0.5%
1977 30.16 +0.6%
1978 30.33 +0.6%
1979 21.91 -27.8%
1980 39.62 +80.8%
1981 44.84 +13.2%
1982 41.97 -6.4%
1983 28.53 -32.0%
1984 58.6 +105.4%
1985 61.2 +4.4%
1986 62.24 +1.7%
1987 60.5 -2.8%
1988 65.35 +8.0%
1989 70.47 +7.8%
1990 70.75 +0.4%
1991 71.07 +0.5%
1992 101.96 +43.5%
1993 70.81 -30.6%
1994 78.73 +11.2%
1995 80.4 +2.1%
1996 84.03 +4.5%
1997 88.2 +5.0%
1998 90.43 +2.5%
1999 94.51 +4.5%
2000 98.66 +4.4%
2001 103.03 +4.4%
2002 140.65 +36.5%
2003 144.51 +2.7%
2004 149.03 +3.1%
2005 152.93 +2.6%
2006 151.43 -1.0%
2007 169.3 +11.8%
2008 167.2 -1.2%
2009 101.15 -39.5%
2010 119 +17.6%
2011 95.67 -19.6%
2012 91.49 -4.4%
2013 95.94 +4.9%
2014 112.02 +16.8%
2015 89.92 -19.7%
2016 98.06 +9.1%
2017 97.89 -0.2%
2018 91.9 -6.1%
2019 93.02 +1.2%
2020 93.4 +0.4%
2021 89.65 -4.0%
2022 88.96 -0.8%
2023 87.63 -1.5%
2024 85.79 -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.81 25.45 40.73 9
1970s 29 21.91 31.83 10
1980s 53.33 28.53 70.47 10
1990s 83.09 70.75 101.96 10
2000s 137.79 98.66 169.3 10
2010s 98.49 89.92 119 10
2020s 89.09 85.79 93.4 5

Countries ranked near Honduras

  1. 91 Russian Federation 87.61 compare
  2. 92 Australia and New Zealand 87.53 compare
  3. 93 Republic of Korea 87.14 compare
  4. 95 Ghana 85.51 compare
  5. 96 Congo 85.25 compare
  6. 97 Sao Tome and Principe 84.56 compare

See the full ranking of 173 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Honduras?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Honduras was 85.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Honduras?
The highest recorded value was 169.3 in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Honduras?
The lowest recorded value was 21.91 in 1979.
How does Honduras rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Honduras ranks 94th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Honduras?
Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/honduras/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.