Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern America
Northern America: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 96.65 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Northern America is 96.65, measured in 2024.
The figure is up 4.5% on the previous year and up 3.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Northern America peaked at 118.55 in 2004 and was at its lowest, 54.24, in 1966.
Northern America ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.49 | — |
| 1962 | 60.79 | +9.6% |
| 1963 | 60.33 | -0.8% |
| 1964 | 57.4 | -4.9% |
| 1965 | 63.77 | +11.1% |
| 1966 | 54.24 | -14.9% |
| 1967 | 61.5 | +13.4% |
| 1968 | 62.22 | +1.2% |
| 1969 | 59.56 | -4.3% |
| 1970 | 63.9 | +7.3% |
| 1971 | 61.78 | -3.3% |
| 1972 | 57.41 | -7.1% |
| 1973 | 60.09 | +4.7% |
| 1974 | 65.49 | +9.0% |
| 1975 | 62.47 | -4.6% |
| 1976 | 68.47 | +9.6% |
| 1977 | 66.47 | -2.9% |
| 1978 | 70.2 | +5.6% |
| 1979 | 72.87 | +3.8% |
| 1980 | 62.79 | -13.8% |
| 1981 | 65.85 | +4.9% |
| 1982 | 76.65 | +16.4% |
| 1983 | 70.69 | -7.8% |
| 1984 | 77.76 | +10.0% |
| 1985 | 80.33 | +3.3% |
| 1986 | 75.92 | -5.5% |
| 1987 | 78.28 | +3.1% |
| 1988 | 79.65 | +1.8% |
| 1989 | 81.51 | +2.3% |
| 1990 | 88.19 | +8.2% |
| 1991 | 83.73 | -5.1% |
| 1992 | 88.66 | +5.9% |
| 1993 | 96.83 | +9.2% |
| 1994 | 102.67 | +6.0% |
| 1995 | 103.11 | +0.4% |
| 1996 | 100.52 | -2.5% |
| 1997 | 105.96 | +5.4% |
| 1998 | 103.01 | -2.8% |
| 1999 | 111.24 | +8.0% |
| 2000 | 107.93 | -3.0% |
| 2001 | 101.3 | -6.1% |
| 2002 | 101.53 | +0.2% |
| 2003 | 105.87 | +4.3% |
| 2004 | 118.55 | +12.0% |
| 2005 | 104.22 | -12.1% |
| 2006 | 102.3 | -1.8% |
| 2007 | 111.85 | +9.3% |
| 2008 | 103.33 | -7.6% |
| 2009 | 104.24 | +0.9% |
| 2010 | 100.41 | -3.7% |
| 2011 | 100.22 | -0.2% |
| 2012 | 96.05 | -4.2% |
| 2013 | 92.67 | -3.5% |
| 2014 | 93.45 | +0.8% |
| 2015 | 98.71 | +5.6% |
| 2016 | 107.84 | +9.2% |
| 2017 | 105.55 | -2.1% |
| 2018 | 92.83 | -12.1% |
| 2019 | 89.3 | -3.8% |
| 2020 | 93.1 | +4.3% |
| 2021 | 91.63 | -1.6% |
| 2022 | 89.33 | -2.5% |
| 2023 | 92.53 | +3.6% |
| 2024 | 96.65 | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.48 | 54.24 | 63.77 | 9 |
| 1970s | 64.91 | 57.41 | 72.87 | 10 |
| 1980s | 74.94 | 62.79 | 81.51 | 10 |
| 1990s | 98.39 | 83.73 | 111.24 | 10 |
| 2000s | 106.11 | 101.3 | 118.55 | 10 |
| 2010s | 97.7 | 89.3 | 107.84 | 10 |
| 2020s | 92.65 | 89.33 | 96.65 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Northern America?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Northern America was 96.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Northern America?
- The highest recorded value was 118.55 in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Northern America?
- The lowest recorded value was 54.24 in 1966.
- How does Northern America rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Northern America ranks 22nd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Northern America?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.