Onions and shallots, dry (excluding dehydrated) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Onions and shallots, dry (excluding dehydrated) — Gross per capita was 127.74 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Land Locked Developing Countries (LLDCs) recorded 127.74 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 35.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 127.74 in 2024 and was at its lowest, 6.6, in 1964.
That places Land Locked Developing Countries (LLDCs) 3rd out of 28 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.8 | — |
| 1962 | 6.65 | -2.2% |
| 1963 | 6.72 | +1.1% |
| 1964 | 6.6 | -1.8% |
| 1965 | 8.1 | +22.7% |
| 1966 | 7.92 | -2.2% |
| 1967 | 8.46 | +6.8% |
| 1968 | 7.94 | -6.1% |
| 1969 | 7.23 | -8.9% |
| 1970 | 7.54 | +4.3% |
| 1971 | 7.9 | +4.8% |
| 1972 | 6.9 | -12.7% |
| 1973 | 7.34 | +6.4% |
| 1974 | 8.09 | +10.2% |
| 1975 | 9.56 | +18.2% |
| 1976 | 10.04 | +5.0% |
| 1977 | 9.37 | -6.7% |
| 1978 | 9.17 | -2.1% |
| 1979 | 9.96 | +8.6% |
| 1980 | 9.93 | -0.3% |
| 1981 | 9.51 | -4.2% |
| 1982 | 10.24 | +7.7% |
| 1983 | 9.47 | -7.5% |
| 1984 | 7.76 | -18.1% |
| 1985 | 7.4 | -4.6% |
| 1986 | 8.77 | +18.5% |
| 1987 | 9 | +2.6% |
| 1988 | 9.1 | +1.1% |
| 1989 | 11.44 | +25.7% |
| 1990 | 14.86 | +29.9% |
| 1991 | 39.81 | +167.9% |
| 1992 | 55.86 | +40.3% |
| 1993 | 54.06 | -3.2% |
| 1994 | 59.63 | +10.3% |
| 1995 | 55.54 | -6.9% |
| 1996 | 54.78 | -1.4% |
| 1997 | 54.6 | -0.3% |
| 1998 | 59.05 | +8.2% |
| 1999 | 77.8 | +31.8% |
| 2000 | 64.4 | -17.2% |
| 2001 | 70.25 | +9.1% |
| 2002 | 69.73 | -0.7% |
| 2003 | 69.17 | -0.8% |
| 2004 | 71.44 | +3.3% |
| 2005 | 73.54 | +2.9% |
| 2006 | 71.4 | -2.9% |
| 2007 | 73.77 | +3.3% |
| 2008 | 72.36 | -1.9% |
| 2009 | 73.74 | +1.9% |
| 2010 | 78.8 | +6.9% |
| 2011 | 82.31 | +4.5% |
| 2012 | 90.36 | +9.8% |
| 2013 | 93.25 | +3.2% |
| 2014 | 94.62 | +1.5% |
| 2015 | 100.61 | +6.3% |
| 2016 | 104.77 | +4.1% |
| 2017 | 104.4 | -0.4% |
| 2018 | 113.39 | +8.6% |
| 2019 | 111.65 | -1.5% |
| 2020 | 109.88 | -1.6% |
| 2021 | 113.26 | +3.1% |
| 2022 | 114.13 | +0.8% |
| 2023 | 123.14 | +7.9% |
| 2024 | 127.74 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.38 | 6.6 | 8.46 | 9 |
| 1970s | 8.59 | 6.9 | 10.04 | 10 |
| 1980s | 9.26 | 7.4 | 11.44 | 10 |
| 1990s | 52.6 | 14.86 | 77.8 | 10 |
| 2000s | 70.98 | 64.4 | 73.77 | 10 |
| 2010s | 97.42 | 78.8 | 113.39 | 10 |
| 2020s | 117.63 | 109.88 | 127.74 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 1 Guyana 837.58 compare
- 2 Jamaica 469.89 compare
- 3 Saudi Arabia 391.01 compare
- 4 Afghanistan 270.92 compare
- 4 Türkiye 124.69 compare
- 5 Montenegro 267.27 compare
- 6 Jordan 258.81 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.96 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5877 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3524 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Land Locked Developing Countries (LLDCs) was 127.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 127.74 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 6.6 in 1964.
- How does Land Locked Developing Countries (LLDCs) rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 3rd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.