Onions and shallots, dry (excluding dehydrated) — Gross per capita in Sudan

Sudan: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 84.55 in 2024. ▬ Flat

Latest (2024)
84.55
Change on year
down 0.6%
World rank
98th
of 131 countries
All-time high
103.51
in 2015
All-time low
71.81
in 2013
Years of data
13
2012–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Sudan, 2012–2024

02550751002012201820242012: 73.42013: 71.82014: 962015: 103.52016: 100.42017: 982018: 942019: 95.82020: 90.52021: 88.52022: 86.82023: 85.12024: 84.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Sudan stood at 84.55.

That represents a change of down 0.6% on the previous year and down 12.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Sudan peaked at 103.51 in 2015 and was at its lowest, 71.81, in 2013.

That places Sudan 98th out of 131 countries with data for 2024, putting it in the middle of the range.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Sudan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 73.42
2013 71.81 -2.2%
2014 96.04 +33.7%
2015 103.51 +7.8%
2016 100.44 -3.0%
2017 97.99 -2.4%
2018 94 -4.1%
2019 95.84 +2.0%
2020 90.54 -5.5%
2021 88.48 -2.3%
2022 86.77 -1.9%
2023 85.09 -1.9%
2024 84.55 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.63 71.81 103.51 8
2020s 87.09 84.55 90.54 5

Countries ranked near Sudan

  1. 95 Ghana 85.51 compare
  2. 96 Congo 85.25 compare
  3. 97 Sao Tome and Principe 84.56 compare
  4. 99 Greece 84.28 compare
  5. 100 Turkmenistan 83.38 compare
  6. 101 Madagascar 82.48 compare

See the full ranking of 173 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Sudan?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Sudan was 84.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Sudan?
The highest recorded value was 103.51 in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Sudan?
The lowest recorded value was 71.81 in 2013.
How does Sudan rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Sudan ranks 98th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Sudan?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/sudan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.