Onions and shallots, dry (excluding dehydrated) — Gross per capita in Greece
Greece: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 84.28 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Greece is 84.28, measured in 2017.
The figure is down 6.1% on the previous year and down 22.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Greece peaked at 144.99 in 2002 and was at its lowest, 64.39, in 1961.
That places Greece 99th out of 131 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.39 | — |
| 1962 | 81.21 | +26.1% |
| 1963 | 88.86 | +9.4% |
| 1964 | 95.22 | +7.2% |
| 1965 | 83.01 | -12.8% |
| 1966 | 91.89 | +10.7% |
| 1967 | 101.23 | +10.2% |
| 1968 | 88.38 | -12.7% |
| 1969 | 92.72 | +4.9% |
| 1970 | 130.08 | +40.3% |
| 1971 | 103.69 | -20.3% |
| 1972 | 102.91 | -0.8% |
| 1973 | 112.34 | +9.2% |
| 1974 | 116.06 | +3.3% |
| 1975 | 111.26 | -4.1% |
| 1976 | 109.66 | -1.4% |
| 1977 | 99.11 | -9.6% |
| 1978 | 112.27 | +13.3% |
| 1979 | 108.62 | -3.3% |
| 1980 | 109.86 | +1.1% |
| 1981 | 109.85 | -0.0% |
| 1982 | 106.69 | -2.9% |
| 1983 | 107.02 | +0.3% |
| 1984 | 103.44 | -3.3% |
| 1985 | 108.21 | +4.6% |
| 1986 | 101.36 | -6.3% |
| 1987 | 101.7 | +0.3% |
| 1988 | 94.48 | -7.1% |
| 1989 | 94.81 | +0.3% |
| 1990 | 80.85 | -14.7% |
| 1991 | 86.93 | +7.5% |
| 1992 | 99.14 | +14.0% |
| 1993 | 92.69 | -6.5% |
| 1994 | 102.34 | +10.4% |
| 1995 | 106.59 | +4.2% |
| 1996 | 113.44 | +6.4% |
| 1997 | 126.65 | +11.6% |
| 1998 | 130.46 | +3.0% |
| 1999 | 138.11 | +5.9% |
| 2000 | 143.7 | +4.0% |
| 2001 | 133.69 | -7.0% |
| 2002 | 144.99 | +8.5% |
| 2003 | 137.62 | -5.1% |
| 2004 | 134.76 | -2.1% |
| 2005 | 124.12 | -7.9% |
| 2006 | 113.68 | -8.4% |
| 2007 | 108.52 | -4.5% |
| 2008 | 124.75 | +15.0% |
| 2009 | 123.95 | -0.6% |
| 2010 | 128.05 | +3.3% |
| 2011 | 128.39 | +0.3% |
| 2012 | 126.9 | -1.2% |
| 2013 | 125.86 | -0.8% |
| 2014 | 105.52 | -16.2% |
| 2015 | 104.74 | -0.7% |
| 2016 | 89.74 | -14.3% |
| 2017 | 84.28 | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.43 | 64.39 | 101.23 | 9 |
| 1970s | 110.6 | 99.11 | 130.08 | 10 |
| 1980s | 103.74 | 94.48 | 109.86 | 10 |
| 1990s | 107.72 | 80.85 | 138.11 | 10 |
| 2000s | 128.98 | 108.52 | 144.99 | 10 |
| 2010s | 111.69 | 84.28 | 128.39 | 8 |
Countries ranked near Greece
- 96 Congo 85.25 compare
- 97 Sao Tome and Principe 84.56
- 98 Sudan 84.55 compare
- 100 Turkmenistan 83.38 compare
- 101 Madagascar 82.48 compare
- 102 Myanmar 82.15 compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Greece?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Greece was 84.28 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Greece?
- The highest recorded value was 144.99 in 2002.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Greece?
- The lowest recorded value was 64.39 in 1961.
- How does Greece rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Greece ranks 99th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Greece?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.