Onions and shallots, dry (excluding dehydrated) — Gross per capita in Americas
Americas: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 99.71 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 99.71 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
Compared with earlier readings it is up 2.0% on the previous year and up 1.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Americas peaked at 105.6 in 2017 and was at its lowest, 47.47, in 1961.
That places Americas 20th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.47 | — |
| 1962 | 51.24 | +7.9% |
| 1963 | 51.61 | +0.7% |
| 1964 | 51.16 | -0.9% |
| 1965 | 53.7 | +5.0% |
| 1966 | 50.67 | -5.6% |
| 1967 | 53.18 | +5.0% |
| 1968 | 53.86 | +1.3% |
| 1969 | 51.76 | -3.9% |
| 1970 | 54.88 | +6.0% |
| 1971 | 54.78 | -0.2% |
| 1972 | 53.19 | -2.9% |
| 1973 | 55.01 | +3.4% |
| 1974 | 58.82 | +6.9% |
| 1975 | 57.76 | -1.8% |
| 1976 | 62.43 | +8.1% |
| 1977 | 61.37 | -1.7% |
| 1978 | 64.46 | +5.0% |
| 1979 | 69.28 | +7.5% |
| 1980 | 63.93 | -7.7% |
| 1981 | 63.61 | -0.5% |
| 1982 | 70.02 | +10.1% |
| 1983 | 66.91 | -4.4% |
| 1984 | 70.73 | +5.7% |
| 1985 | 71.77 | +1.5% |
| 1986 | 70.34 | -2.0% |
| 1987 | 73.23 | +4.1% |
| 1988 | 76.03 | +3.8% |
| 1989 | 77.12 | +1.4% |
| 1990 | 80.5 | +4.4% |
| 1991 | 78.01 | -3.1% |
| 1992 | 76.9 | -1.4% |
| 1993 | 78.31 | +1.8% |
| 1994 | 82.95 | +5.9% |
| 1995 | 85.33 | +2.9% |
| 1996 | 90.32 | +5.8% |
| 1997 | 92.32 | +2.2% |
| 1998 | 94.97 | +2.9% |
| 1999 | 102.64 | +8.1% |
| 2000 | 97.39 | -5.1% |
| 2001 | 92.45 | -5.1% |
| 2002 | 97.28 | +5.2% |
| 2003 | 100.55 | +3.4% |
| 2004 | 104.79 | +4.2% |
| 2005 | 99.75 | -4.8% |
| 2006 | 99.18 | -0.6% |
| 2007 | 103.88 | +4.7% |
| 2008 | 98.44 | -5.2% |
| 2009 | 101.3 | +2.9% |
| 2010 | 103.49 | +2.2% |
| 2011 | 101.95 | -1.5% |
| 2012 | 96.8 | -5.1% |
| 2013 | 95.69 | -1.1% |
| 2014 | 98.16 | +2.6% |
| 2015 | 97.06 | -1.1% |
| 2016 | 104.78 | +8.0% |
| 2017 | 105.6 | +0.8% |
| 2018 | 98.56 | -6.7% |
| 2019 | 95.75 | -2.9% |
| 2020 | 94.05 | -1.8% |
| 2021 | 93.74 | -0.3% |
| 2022 | 93.86 | +0.1% |
| 2023 | 97.75 | +4.1% |
| 2024 | 99.71 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.63 | 47.47 | 53.86 | 9 |
| 1970s | 59.2 | 53.19 | 69.28 | 10 |
| 1980s | 70.37 | 63.61 | 77.12 | 10 |
| 1990s | 86.22 | 76.9 | 102.64 | 10 |
| 2000s | 99.5 | 92.45 | 104.79 | 10 |
| 2010s | 99.78 | 95.69 | 105.6 | 10 |
| 2020s | 95.82 | 93.74 | 99.71 | 5 |
Countries ranked near Americas
- 17 Zimbabwe 168.28 compare
- 18 Bangladesh 166.61 compare
- 19 Mozambique 162.21 compare
- 20 Panama 159.37 compare
- 21 Cabo Verde 99.21 compare
- 21 Malawi 155.07 compare
- 22 Indonesia 147.84 compare
- 23 Philippines 141.67 compare
More agriculture & rural data for Americas
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Americas?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Americas was 99.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Americas?
- The highest recorded value was 105.6 in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Americas?
- The lowest recorded value was 47.47 in 1961.
- How does Americas rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Americas ranks 20th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Americas?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.