Onions and shallots, dry (excluding dehydrated) — Area harvested in Western Africa

Western Africa: Onions and shallots, dry (excluding dehydrated) — Area harvested was 752,210 ha in 2024. ◆ Volatile

Latest (2024)
752,210 ha
Change on year
up 1.5%
Rank
8th
of 30 groups
All-time high
752,210 ha
in 2024
All-time low
3,170 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Western Africa, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Western Africa is 752,210 ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.5% on the previous year and up 38.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Western Africa peaked at 752,210 ha in 2024 and was at its lowest, 3,170 ha, in 1961.

Western Africa ranks 8th of 30 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Western Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Western Africa, 1961 to 2024.
Year ha Change
1961 3,170 ha —
1962 3,365 ha +6.2%
1963 3,355 ha -0.3%
1964 3,294 ha -1.8%
1965 3,805 ha +15.5%
1966 3,744 ha -1.6%
1967 4,065 ha +8.6%
1968 4,003 ha -1.5%
1969 3,816 ha -4.7%
1970 4,420 ha +15.8%
1971 4,520 ha +2.3%
1972 4,320 ha -4.4%
1973 4,471 ha +3.5%
1974 5,611 ha +25.5%
1975 6,265 ha +11.7%
1976 6,560 ha +4.7%
1977 5,780 ha -11.9%
1978 6,710 ha +16.1%
1979 7,417 ha +10.5%
1980 7,420 ha +0.0%
1981 7,560 ha +1.9%
1982 8,970 ha +18.7%
1983 8,920 ha -0.6%
1984 7,110 ha -20.3%
1985 6,493 ha -8.7%
1986 7,401 ha +14.0%
1987 7,463 ha +0.8%
1988 7,785 ha +4.3%
1989 11,152 ha +43.2%
1990 11,848 ha +6.2%
1991 243,657 ha +1956.5%
1992 253,403 ha +4.0%
1993 265,312 ha +4.7%
1994 282,289 ha +6.4%
1995 292,646 ha +3.7%
1996 304,856 ha +4.2%
1997 304,596 ha -0.1%
1998 314,262 ha +3.2%
1999 324,661 ha +3.3%
2000 319,986 ha -1.4%
2001 333,809 ha +4.3%
2002 345,864 ha +3.6%
2003 355,794 ha +2.9%
2004 605,329 ha +70.1%
2005 626,616 ha +3.5%
2006 627,166 ha +0.1%
2007 663,897 ha +5.9%
2008 733,838 ha +10.5%
2009 714,632 ha -2.6%
2010 730,891 ha +2.3%
2011 409,906 ha -43.9%
2012 427,246 ha +4.2%
2013 429,174 ha +0.5%
2014 545,273 ha +27.1%
2015 567,245 ha +4.0%
2016 535,694 ha -5.6%
2017 594,220 ha +10.9%
2018 643,811 ha +8.3%
2019 666,751 ha +3.6%
2020 690,420 ha +3.5%
2021 703,264 ha +1.9%
2022 716,926 ha +1.9%
2023 740,765 ha +3.3%
2024 752,210 ha +1.5%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +1956.5% 11,848 ha 243,657 ha
2004 +70.1% 355,794 ha 605,329 ha
2011 -43.9% 730,891 ha 409,906 ha
1989 +43.2% 7,785 ha 11,152 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,624 ha 3,170 ha 4,065 ha 9
1970s 5,607 ha 4,320 ha 7,417 ha 10
1980s 8,027 ha 6,493 ha 11,152 ha 10
1990s 259,753 ha 11,848 ha 324,661 ha 10
2000s 532,693 ha 319,986 ha 733,838 ha 10
2010s 555,021 ha 409,906 ha 730,891 ha 10
2020s 720,717 ha 690,420 ha 752,210 ha 5

Countries ranked near Western Africa

  1. 5 Nigeria 612,609 ha compare
  2. 6 Bangladesh 207,822 ha compare
  3. 7 Indonesia 188,796 ha compare
  4. 8 USSR 188,000 ha compare
  5. 9 Pakistan 142,665 ha compare
  6. 10 Viet Nam 100,784 ha compare
  7. 11 Egypt 97,257 ha compare
  8. 11 Egypt 97,257 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Western Africa?
Onions and shallots, dry (excluding dehydrated) — area harvested in Western Africa was 752,210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Western Africa?
The highest recorded value was 752,210 ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Western Africa?
The lowest recorded value was 3,170 ha in 1961.
How does Western Africa rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Western Africa ranks 8th out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Western Africa?
Over the last ten years it is up 38.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/western-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.