Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria
Nigeria: Onions and shallots, dry (excluding dehydrated) — Area harvested was 612,609 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Nigeria stood at 612,609 ha.
That represents a change of up 0.4% on the previous year and up 22.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Nigeria peaked at 701,857 ha in 2008 and was at its lowest, 230,360 ha, in 1991.
That places Nigeria 4th out of 140 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 230,360 ha | — |
| 1992 | 242,819 ha | +5.4% |
| 1993 | 254,388 ha | +4.8% |
| 1994 | 268,915 ha | +5.7% |
| 1995 | 280,619 ha | +4.4% |
| 1996 | 290,135 ha | +3.4% |
| 1997 | 286,974 ha | -1.1% |
| 1998 | 293,956 ha | +2.4% |
| 1999 | 302,479 ha | +2.9% |
| 2000 | 301,374 ha | -0.4% |
| 2001 | 314,089 ha | +4.2% |
| 2002 | 322,442 ha | +2.7% |
| 2003 | 336,100 ha | +4.2% |
| 2004 | 586,128 ha | +74.4% |
| 2005 | 605,053 ha | +3.2% |
| 2006 | 602,047 ha | -0.5% |
| 2007 | 635,343 ha | +5.5% |
| 2008 | 701,857 ha | +10.5% |
| 2009 | 678,521 ha | -3.3% |
| 2010 | 695,345 ha | +2.5% |
| 2011 | 373,450 ha | -46.3% |
| 2012 | 386,300 ha | +3.4% |
| 2013 | 386,300 ha | +0.0% |
| 2014 | 499,000 ha | +29.2% |
| 2015 | 486,410 ha | -2.5% |
| 2016 | 446,500 ha | -8.2% |
| 2017 | 502,800 ha | +12.6% |
| 2018 | 549,890 ha | +9.4% |
| 2019 | 568,225 ha | +3.3% |
| 2020 | 589,610 ha | +3.8% |
| 2021 | 595,850 ha | +1.1% |
| 2022 | 604,398 ha | +1.4% |
| 2023 | 610,417 ha | +1.0% |
| 2024 | 612,609 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 272,294 ha | 230,360 ha | 302,479 ha | 9 |
| 2000s | 508,295 ha | 301,374 ha | 701,857 ha | 10 |
| 2010s | 489,422 ha | 373,450 ha | 695,345 ha | 10 |
| 2020s | 602,577 ha | 589,610 ha | 612,609 ha | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Nigeria?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Nigeria was 612,609 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Nigeria?
- The highest recorded value was 701,857 ha in 2008.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Nigeria?
- The lowest recorded value was 230,360 ha in 1991.
- How does Nigeria rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Nigeria ranks 4th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Nigeria?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.