Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria

Nigeria: Onions and shallots, dry (excluding dehydrated) — Area harvested was 612,609 ha in 2024. ▲ Rising

Latest (2024)
612,609 ha
Change on year
up 0.4%
World rank
5th
of 179 countries
All-time high
701,857 ha
in 2008
All-time low
230,360 ha
in 1991
Years of data
34
1991–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria, 1991–2024

200.0k300.0k400.0k500.0k600.0k700.0k1991200720241991: 230.4k ha1992: 242.8k ha1993: 254.4k ha1994: 268.9k ha1995: 280.6k ha1996: 290.1k ha1997: 287.0k ha1998: 294.0k ha1999: 302.5k ha2000: 301.4k ha2001: 314.1k ha2002: 322.4k ha2003: 336.1k ha2004: 586.1k ha2005: 605.1k ha2006: 602.0k ha2007: 635.3k ha2008: 701.9k ha2009: 678.5k ha2010: 695.3k ha2011: 373.4k ha2012: 386.3k ha2013: 386.3k ha2014: 499.0k ha2015: 486.4k ha2016: 446.5k ha2017: 502.8k ha2018: 549.9k ha2019: 568.2k ha2020: 589.6k ha2021: 595.9k ha2022: 604.4k ha2023: 610.4k ha2024: 612.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Nigeria stood at 612,609 ha.

That represents a change of up 0.4% on the previous year and up 22.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Nigeria peaked at 701,857 ha in 2008 and was at its lowest, 230,360 ha, in 1991.

That places Nigeria 5th out of 179 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria, 1991 to 2024.
Year ha Change
1991 230,360 ha —
1992 242,819 ha +5.4%
1993 254,388 ha +4.8%
1994 268,915 ha +5.7%
1995 280,619 ha +4.4%
1996 290,135 ha +3.4%
1997 286,974 ha -1.1%
1998 293,956 ha +2.4%
1999 302,479 ha +2.9%
2000 301,374 ha -0.4%
2001 314,089 ha +4.2%
2002 322,442 ha +2.7%
2003 336,100 ha +4.2%
2004 586,128 ha +74.4%
2005 605,053 ha +3.2%
2006 602,047 ha -0.5%
2007 635,343 ha +5.5%
2008 701,857 ha +10.5%
2009 678,521 ha -3.3%
2010 695,345 ha +2.5%
2011 373,450 ha -46.3%
2012 386,300 ha +3.4%
2013 386,300 ha +0.0%
2014 499,000 ha +29.2%
2015 486,410 ha -2.5%
2016 446,500 ha -8.2%
2017 502,800 ha +12.6%
2018 549,890 ha +9.4%
2019 568,225 ha +3.3%
2020 589,610 ha +3.8%
2021 595,850 ha +1.1%
2022 604,398 ha +1.4%
2023 610,417 ha +1.0%
2024 612,609 ha +0.4%

Nigeria compared with similar countries

  • Nigeria's 612,609 ha is above the median for lower middle income countries, which is 10,172 ha, 60.2× the median. (28 countries reporting)
  • Nigeria's 612,609 ha is above the median for Sub-Saharan Africa, which is 8,011 ha, 76.5× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +74.4% 336,100 ha 586,128 ha
2011 -46.3% 695,345 ha 373,450 ha
2014 +29.2% 386,300 ha 499,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 272,294 ha 230,360 ha 302,479 ha 9
2000s 508,295 ha 301,374 ha 701,857 ha 10
2010s 489,422 ha 373,450 ha 695,345 ha 10
2020s 602,577 ha 589,610 ha 612,609 ha 5

Countries ranked near Nigeria

  1. 2 China 1.10 million ha compare
  2. 2 China 1.10 million ha compare
  3. 4 China, mainland 1.10 million ha compare
  4. 6 Bangladesh 207,822 ha compare
  5. 7 Indonesia 188,796 ha compare
  6. 8 USSR 188,000 ha

See the full ranking of 209 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Nigeria?
Onions and shallots, dry (excluding dehydrated) — area harvested in Nigeria was 612,609 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Nigeria?
The highest recorded value was 701,857 ha in 2008.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Nigeria?
The lowest recorded value was 230,360 ha in 1991.
How does Nigeria rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Nigeria ranks 5th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Nigeria?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/nigeria/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.