Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay

Uruguay: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,371 ha in 2024. ▼ Falling

Latest (2024)
1,371 ha
Change on year
unchanged
World rank
129th
of 179 countries
All-time high
3,700 ha
in 1999
All-time low
1,206 ha
in 2014
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay, 1961–2024

1.0k1.5k2.0k2.5k3.0k3.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uruguay recorded 1,371 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

The figure is up 13.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Uruguay peaked at 3,700 ha in 1999 and was at its lowest, 1,206 ha, in 2014.

That places Uruguay 129th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay, 1961 to 2024.
Year ha Change
1961 2,412 ha —
1962 2,000 ha -17.1%
1963 2,000 ha +0.0%
1964 2,000 ha +0.0%
1965 2,000 ha +0.0%
1966 1,767 ha -11.7%
1967 1,900 ha +7.5%
1968 1,900 ha +0.0%
1969 2,000 ha +5.3%
1970 2,411 ha +20.5%
1971 2,200 ha -8.8%
1972 2,300 ha +4.5%
1973 2,200 ha -4.3%
1974 2,200 ha +0.0%
1975 2,200 ha +0.0%
1976 2,200 ha +0.0%
1977 2,400 ha +9.1%
1978 2,400 ha +0.0%
1979 3,000 ha +25.0%
1980 3,176 ha +5.9%
1981 3,000 ha -5.5%
1982 3,000 ha +0.0%
1983 3,100 ha +3.3%
1984 3,200 ha +3.2%
1985 3,300 ha +3.1%
1986 3,400 ha +3.0%
1987 3,500 ha +2.9%
1988 3,300 ha -5.7%
1989 3,400 ha +3.0%
1990 2,019 ha -40.6%
1991 2,050 ha +1.5%
1992 2,200 ha +7.3%
1993 2,297 ha +4.4%
1994 2,300 ha +0.1%
1995 2,000 ha -13.0%
1996 3,100 ha +55.0%
1997 2,581 ha -16.7%
1998 2,720 ha +5.4%
1999 3,700 ha +36.0%
2000 2,500 ha -32.4%
2001 1,800 ha -28.0%
2002 1,799 ha -0.1%
2003 2,466 ha +37.1%
2004 2,640 ha +7.1%
2005 1,945 ha -26.3%
2006 1,945 ha +0.0%
2007 2,181 ha +12.1%
2008 1,647 ha -24.5%
2009 1,908 ha +15.8%
2010 1,812 ha -5.0%
2011 1,721 ha -5.0%
2012 1,663 ha -3.4%
2013 1,341 ha -19.4%
2014 1,206 ha -10.1%
2015 1,531 ha +26.9%
2016 1,359 ha -11.2%
2017 1,369 ha +0.7%
2018 1,390 ha +1.5%
2019 1,358 ha -2.3%
2020 1,372 ha +1.0%
2021 1,373 ha +0.1%
2022 1,368 ha -0.4%
2023 1,371 ha +0.2%
2024 1,371 ha +0.0%

Uruguay compared with similar countries

  • Uruguay's 1,371 ha is below the median for high income countries, which is 1,436 ha, 96% of the median. (46 countries reporting)
  • Uruguay's 1,371 ha is below the median for Latin America & Caribbean, which is 1,563 ha, 88% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +55.0% 2,000 ha 3,100 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,998 ha 1,767 ha 2,412 ha 9
1970s 2,351 ha 2,200 ha 3,000 ha 10
1980s 3,238 ha 3,000 ha 3,500 ha 10
1990s 2,497 ha 2,000 ha 3,700 ha 10
2000s 2,083 ha 1,647 ha 2,640 ha 10
2010s 1,475 ha 1,206 ha 1,812 ha 10
2020s 1,371 ha 1,368 ha 1,373 ha 5

Countries ranked near Uruguay

  1. 126 Lithuania 1,500 ha compare
  2. 127 Namibia 1,482 ha compare
  3. 128 Thailand 1,448 ha compare
  4. 130 Switzerland 1,304 ha compare
  5. 131 China, Taiwan Province of 1,284 ha compare
  6. 132 Slovakia 1,260 ha compare
  7. 132 Slovakia 1,260 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Uruguay?
Onions and shallots, dry (excluding dehydrated) — area harvested in Uruguay was 1,371 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Uruguay?
The highest recorded value was 3,700 ha in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Uruguay?
The lowest recorded value was 1,206 ha in 2014.
How does Uruguay rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Uruguay ranks 129th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Uruguay?
Over the last ten years it is up 13.7%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/uruguay/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.