Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay
Uruguay: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,371 ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Uruguay recorded 1,371 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is up 13.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Uruguay peaked at 3,700 ha in 1999 and was at its lowest, 1,206 ha, in 2014.
That places Uruguay 100th out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Uruguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,412 ha | — |
| 1962 | 2,000 ha | -17.1% |
| 1963 | 2,000 ha | +0.0% |
| 1964 | 2,000 ha | +0.0% |
| 1965 | 2,000 ha | +0.0% |
| 1966 | 1,767 ha | -11.7% |
| 1967 | 1,900 ha | +7.5% |
| 1968 | 1,900 ha | +0.0% |
| 1969 | 2,000 ha | +5.3% |
| 1970 | 2,411 ha | +20.5% |
| 1971 | 2,200 ha | -8.8% |
| 1972 | 2,300 ha | +4.5% |
| 1973 | 2,200 ha | -4.3% |
| 1974 | 2,200 ha | +0.0% |
| 1975 | 2,200 ha | +0.0% |
| 1976 | 2,200 ha | +0.0% |
| 1977 | 2,400 ha | +9.1% |
| 1978 | 2,400 ha | +0.0% |
| 1979 | 3,000 ha | +25.0% |
| 1980 | 3,176 ha | +5.9% |
| 1981 | 3,000 ha | -5.5% |
| 1982 | 3,000 ha | +0.0% |
| 1983 | 3,100 ha | +3.3% |
| 1984 | 3,200 ha | +3.2% |
| 1985 | 3,300 ha | +3.1% |
| 1986 | 3,400 ha | +3.0% |
| 1987 | 3,500 ha | +2.9% |
| 1988 | 3,300 ha | -5.7% |
| 1989 | 3,400 ha | +3.0% |
| 1990 | 2,019 ha | -40.6% |
| 1991 | 2,050 ha | +1.5% |
| 1992 | 2,200 ha | +7.3% |
| 1993 | 2,297 ha | +4.4% |
| 1994 | 2,300 ha | +0.1% |
| 1995 | 2,000 ha | -13.0% |
| 1996 | 3,100 ha | +55.0% |
| 1997 | 2,581 ha | -16.7% |
| 1998 | 2,720 ha | +5.4% |
| 1999 | 3,700 ha | +36.0% |
| 2000 | 2,500 ha | -32.4% |
| 2001 | 1,800 ha | -28.0% |
| 2002 | 1,799 ha | -0.1% |
| 2003 | 2,466 ha | +37.1% |
| 2004 | 2,640 ha | +7.1% |
| 2005 | 1,945 ha | -26.3% |
| 2006 | 1,945 ha | +0.0% |
| 2007 | 2,181 ha | +12.1% |
| 2008 | 1,647 ha | -24.5% |
| 2009 | 1,908 ha | +15.8% |
| 2010 | 1,812 ha | -5.0% |
| 2011 | 1,721 ha | -5.0% |
| 2012 | 1,663 ha | -3.4% |
| 2013 | 1,341 ha | -19.4% |
| 2014 | 1,206 ha | -10.1% |
| 2015 | 1,531 ha | +26.9% |
| 2016 | 1,359 ha | -11.2% |
| 2017 | 1,369 ha | +0.7% |
| 2018 | 1,390 ha | +1.5% |
| 2019 | 1,358 ha | -2.3% |
| 2020 | 1,372 ha | +1.0% |
| 2021 | 1,373 ha | +0.1% |
| 2022 | 1,368 ha | -0.4% |
| 2023 | 1,371 ha | +0.2% |
| 2024 | 1,371 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,998 ha | 1,767 ha | 2,412 ha | 9 |
| 1970s | 2,351 ha | 2,200 ha | 3,000 ha | 10 |
| 1980s | 3,238 ha | 3,000 ha | 3,500 ha | 10 |
| 1990s | 2,497 ha | 2,000 ha | 3,700 ha | 10 |
| 2000s | 2,083 ha | 1,647 ha | 2,640 ha | 10 |
| 2010s | 1,475 ha | 1,206 ha | 1,812 ha | 10 |
| 2020s | 1,371 ha | 1,368 ha | 1,373 ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Uruguay?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Uruguay was 1,371 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Uruguay?
- The highest recorded value was 3,700 ha in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Uruguay?
- The lowest recorded value was 1,206 ha in 2014.
- How does Uruguay rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Uruguay ranks 100th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Uruguay?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.