Switzerland vs Uruguay: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Switzerland
- Uruguay
How they compare
Uruguay currently reports 1,371 ha against 1,304 ha in Switzerland, a difference of 67 ha.
That makes Uruguay's figure about 1.1 times Switzerland's.
Across all 34 years both countries report, Uruguay has been ahead every year.
Switzerland ranks 130th and Uruguay ranks 129th of 179 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Switzerland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 651.44 ha | 2,550 ha | 1,898 ha | Uruguay |
| 2000s | 831.8 ha | 2,083 ha | 1,251 ha | Uruguay |
| 2010s | 894.6 ha | 1,475 ha | 580.4 ha | Uruguay |
| 2020s | 1,228 ha | 1,371 ha | 143 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Switzerland or Uruguay?
- Uruguay, at 1,371 ha against 1,304 ha in Switzerland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Switzerland and Uruguay?
- 67 ha, with Uruguay ahead.
- How many years of comparable data are there for Switzerland and Uruguay?
- 34 years are reported by both, from 1991 to 2024.
- How do Switzerland and Uruguay rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Switzerland ranks 130th and Uruguay ranks 129th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.