Lithuania vs Uruguay: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Lithuania
- Uruguay
How they compare
Lithuania currently reports 1,500 ha against 1,371 ha in Uruguay, a difference of 129 ha.
That makes Lithuania's figure about 1.1 times Uruguay's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Uruguay ahead.
Lithuania ranks 126th and Uruguay ranks 129th of 179 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Lithuania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,976 ha | 2,612 ha | 636.5 ha | Uruguay |
| 2000s | 2,282 ha | 2,083 ha | 198.9 ha | Lithuania |
| 2010s | 1,747 ha | 1,475 ha | 272 ha | Lithuania |
| 2020s | 1,570 ha | 1,371 ha | 199 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Lithuania or Uruguay?
- Lithuania, at 1,500 ha against 1,371 ha in Uruguay as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Lithuania and Uruguay?
- 129 ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Uruguay rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Lithuania ranks 126th and Uruguay ranks 129th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.