Onions and shallots, dry (excluding dehydrated) — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Onions and shallots, dry (excluding dehydrated) — Area harvested was 8,715 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in United Kingdom of Great Britain and Northern Ireland stood at 8,715 ha.
Compared with earlier readings it is up 7.0% on the previous year and down 8.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 9,533 ha in 2014 and was at its lowest, 2,307 ha, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 56th out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,307 ha | — |
| 1962 | 2,833 ha | +22.8% |
| 1963 | 3,075 ha | +8.5% |
| 1964 | 2,995 ha | -2.6% |
| 1965 | 3,399 ha | +13.5% |
| 1966 | 3,440 ha | +1.2% |
| 1967 | 3,925 ha | +14.1% |
| 1968 | 4,978 ha | +26.8% |
| 1969 | 4,249 ha | -14.6% |
| 1970 | 5,382 ha | +26.7% |
| 1971 | 7,284 ha | +35.3% |
| 1972 | 6,637 ha | -8.9% |
| 1973 | 7,244 ha | +9.1% |
| 1974 | 7,800 ha | +7.7% |
| 1975 | 6,200 ha | -20.5% |
| 1976 | 7,400 ha | +19.4% |
| 1977 | 8,700 ha | +17.6% |
| 1978 | 7,700 ha | -11.5% |
| 1979 | 6,500 ha | -15.6% |
| 1980 | 7,000 ha | +7.7% |
| 1981 | 7,300 ha | +4.3% |
| 1982 | 6,273 ha | -14.1% |
| 1983 | 6,472 ha | +3.2% |
| 1984 | 6,618 ha | +2.3% |
| 1985 | 8,364 ha | +26.4% |
| 1986 | 7,439 ha | -11.1% |
| 1987 | 7,353 ha | -1.2% |
| 1988 | 7,879 ha | +7.2% |
| 1989 | 7,008 ha | -11.1% |
| 1990 | 7,650 ha | +9.2% |
| 1991 | 7,325 ha | -4.2% |
| 1992 | 7,364 ha | +0.5% |
| 1993 | 7,367 ha | +0.0% |
| 1994 | 7,185 ha | -2.5% |
| 1995 | 7,100 ha | -1.2% |
| 1996 | 9,100 ha | +28.2% |
| 1997 | 8,800 ha | -3.3% |
| 1998 | 9,500 ha | +8.0% |
| 1999 | 9,200 ha | -3.2% |
| 2000 | 9,100 ha | -1.1% |
| 2001 | 8,600 ha | -5.5% |
| 2002 | 8,390 ha | -2.4% |
| 2003 | 8,480 ha | +1.1% |
| 2004 | 8,590 ha | +1.3% |
| 2005 | 8,560 ha | -0.3% |
| 2006 | 8,236 ha | -3.8% |
| 2007 | 8,373 ha | +1.7% |
| 2008 | 8,575 ha | +2.4% |
| 2009 | 8,850 ha | +3.2% |
| 2010 | 8,589 ha | -2.9% |
| 2011 | 9,000 ha | +4.8% |
| 2012 | 8,859 ha | -1.6% |
| 2013 | 8,945 ha | +1.0% |
| 2014 | 9,533 ha | +6.6% |
| 2015 | 9,159 ha | -3.9% |
| 2016 | 8,889 ha | -2.9% |
| 2017 | 8,762 ha | -1.4% |
| 2018 | 8,779 ha | +0.2% |
| 2019 | 8,885 ha | +1.2% |
| 2020 | 9,085 ha | +2.3% |
| 2021 | 9,282 ha | +2.2% |
| 2022 | 9,048 ha | -2.5% |
| 2023 | 8,143 ha | -10.0% |
| 2024 | 8,715 ha | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,467 ha | 2,307 ha | 4,978 ha | 9 |
| 1970s | 7,085 ha | 5,382 ha | 8,700 ha | 10 |
| 1980s | 7,171 ha | 6,273 ha | 8,364 ha | 10 |
| 1990s | 8,059 ha | 7,100 ha | 9,500 ha | 10 |
| 2000s | 8,575 ha | 8,236 ha | 9,100 ha | 10 |
| 2010s | 8,940 ha | 8,589 ha | 9,533 ha | 10 |
| 2020s | 8,855 ha | 8,143 ha | 9,282 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Onions and shallots, dry (excluding dehydrated) — area harvested in United Kingdom of Great Britain and Northern Ireland was 8,715 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 9,533 ha in 2014.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,307 ha in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 56th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.