Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile
Chile: Onions and shallots, dry (excluding dehydrated) — Area harvested was 8,939 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Chile stood at 8,939 ha.
That represents a change of up 5.2% on the previous year and up 32.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Chile peaked at 10,833 ha in 1984 and was at its lowest, 3,000 ha, in 1973.
Chile ranks 55th of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,900 ha | — |
| 1962 | 4,100 ha | -16.3% |
| 1963 | 4,900 ha | +19.5% |
| 1964 | 4,600 ha | -6.1% |
| 1965 | 4,959 ha | +7.8% |
| 1966 | 6,000 ha | +21.0% |
| 1967 | 4,000 ha | -33.3% |
| 1968 | 3,100 ha | -22.5% |
| 1969 | 3,500 ha | +12.9% |
| 1970 | 4,962 ha | +41.8% |
| 1971 | 3,500 ha | -29.5% |
| 1972 | 3,200 ha | -8.6% |
| 1973 | 3,000 ha | -6.2% |
| 1974 | 4,000 ha | +33.3% |
| 1975 | 4,686 ha | +17.2% |
| 1976 | 4,743 ha | +1.2% |
| 1977 | 4,804 ha | +1.3% |
| 1978 | 9,570 ha | +99.2% |
| 1979 | 8,800 ha | -8.0% |
| 1980 | 8,500 ha | -3.4% |
| 1981 | 9,200 ha | +8.2% |
| 1982 | 9,100 ha | -1.1% |
| 1983 | 9,500 ha | +4.4% |
| 1984 | 10,833 ha | +14.0% |
| 1985 | 7,382 ha | -31.9% |
| 1986 | 7,400 ha | +0.2% |
| 1987 | 7,614 ha | +2.9% |
| 1988 | 9,081 ha | +19.3% |
| 1989 | 10,320 ha | +13.6% |
| 1990 | 8,451 ha | -18.1% |
| 1991 | 9,042 ha | +7.0% |
| 1992 | 7,481 ha | -17.3% |
| 1993 | 8,307 ha | +11.0% |
| 1994 | 9,233 ha | +11.1% |
| 1995 | 10,357 ha | +12.2% |
| 1996 | 10,756 ha | +3.9% |
| 1997 | 5,391 ha | -49.9% |
| 1998 | 6,017 ha | +11.6% |
| 1999 | 5,892 ha | -2.1% |
| 2000 | 5,847 ha | -0.8% |
| 2001 | 6,000 ha | +2.6% |
| 2002 | 6,500 ha | +8.3% |
| 2003 | 5,800 ha | -10.8% |
| 2004 | 7,500 ha | +29.3% |
| 2005 | 7,800 ha | +4.0% |
| 2006 | 7,900 ha | +1.3% |
| 2007 | 6,025 ha | -23.7% |
| 2008 | 6,000 ha | -0.4% |
| 2009 | 6,144 ha | +2.4% |
| 2010 | 6,186 ha | +0.7% |
| 2011 | 6,368 ha | +2.9% |
| 2012 | 7,178 ha | +12.7% |
| 2013 | 7,072 ha | -1.5% |
| 2014 | 6,766 ha | -4.3% |
| 2015 | 6,510 ha | -3.8% |
| 2016 | 7,242 ha | +11.2% |
| 2017 | 7,325 ha | +1.1% |
| 2018 | 7,662 ha | +4.6% |
| 2019 | 7,919 ha | +3.4% |
| 2020 | 8,197 ha | +3.5% |
| 2021 | 8,615 ha | +5.1% |
| 2022 | 8,608 ha | -0.1% |
| 2023 | 8,494 ha | -1.3% |
| 2024 | 8,939 ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,451 ha | 3,100 ha | 6,000 ha | 9 |
| 1970s | 5,126 ha | 3,000 ha | 9,570 ha | 10 |
| 1980s | 8,893 ha | 7,382 ha | 10,833 ha | 10 |
| 1990s | 8,093 ha | 5,391 ha | 10,756 ha | 10 |
| 2000s | 6,552 ha | 5,800 ha | 7,900 ha | 10 |
| 2010s | 7,023 ha | 6,186 ha | 7,919 ha | 10 |
| 2020s | 8,571 ha | 8,197 ha | 8,939 ha | 5 |
Countries ranked near Chile
- 52 Czechoslovakia 9,781 ha compare
- 53 Kyrgyzstan 9,308 ha compare
- 54 Libya 9,056 ha compare
- 56 United Kingdom of Great Britain and Northern Ireland 8,715 ha compare
- 57 Saudi Arabia 8,695 ha compare
- 58 Ghana 8,011 ha compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Chile?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Chile was 8,939 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Chile?
- The highest recorded value was 10,833 ha in 1984.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Chile?
- The lowest recorded value was 3,000 ha in 1973.
- How does Chile rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Chile ranks 55th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Chile?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.