Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile

Chile: Onions and shallots, dry (excluding dehydrated) — Area harvested was 8,939 ha in 2024. ▲ Rising

Latest (2024)
8,939 ha
Change on year
up 5.2%
World rank
78th
of 179 countries
All-time high
10,833 ha
in 1984
All-time low
3,000 ha
in 1973
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Chile stood at 8,939 ha.

That represents a change of up 5.2% on the previous year and up 32.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Chile peaked at 10,833 ha in 1984 and was at its lowest, 3,000 ha, in 1973.

Chile ranks 78th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile, 1961 to 2024.
Year ha Change
1961 4,900 ha —
1962 4,100 ha -16.3%
1963 4,900 ha +19.5%
1964 4,600 ha -6.1%
1965 4,959 ha +7.8%
1966 6,000 ha +21.0%
1967 4,000 ha -33.3%
1968 3,100 ha -22.5%
1969 3,500 ha +12.9%
1970 4,962 ha +41.8%
1971 3,500 ha -29.5%
1972 3,200 ha -8.6%
1973 3,000 ha -6.2%
1974 4,000 ha +33.3%
1975 4,686 ha +17.2%
1976 4,743 ha +1.2%
1977 4,804 ha +1.3%
1978 9,570 ha +99.2%
1979 8,800 ha -8.0%
1980 8,500 ha -3.4%
1981 9,200 ha +8.2%
1982 9,100 ha -1.1%
1983 9,500 ha +4.4%
1984 10,833 ha +14.0%
1985 7,382 ha -31.9%
1986 7,400 ha +0.2%
1987 7,614 ha +2.9%
1988 9,081 ha +19.3%
1989 10,320 ha +13.6%
1990 8,451 ha -18.1%
1991 9,042 ha +7.0%
1992 7,481 ha -17.3%
1993 8,307 ha +11.0%
1994 9,233 ha +11.1%
1995 10,357 ha +12.2%
1996 10,756 ha +3.9%
1997 5,391 ha -49.9%
1998 6,017 ha +11.6%
1999 5,892 ha -2.1%
2000 5,847 ha -0.8%
2001 6,000 ha +2.6%
2002 6,500 ha +8.3%
2003 5,800 ha -10.8%
2004 7,500 ha +29.3%
2005 7,800 ha +4.0%
2006 7,900 ha +1.3%
2007 6,025 ha -23.7%
2008 6,000 ha -0.4%
2009 6,144 ha +2.4%
2010 6,186 ha +0.7%
2011 6,368 ha +2.9%
2012 7,178 ha +12.7%
2013 7,072 ha -1.5%
2014 6,766 ha -4.3%
2015 6,510 ha -3.8%
2016 7,242 ha +11.2%
2017 7,325 ha +1.1%
2018 7,662 ha +4.6%
2019 7,919 ha +3.4%
2020 8,197 ha +3.5%
2021 8,615 ha +5.1%
2022 8,608 ha -0.1%
2023 8,494 ha -1.3%
2024 8,939 ha +5.2%

Chile compared with similar countries

  • Chile's 8,939 ha is above the median for high income countries, which is 1,436 ha, 6.2× the median. (46 countries reporting)
  • Chile's 8,939 ha is above the median for Latin America & Caribbean, which is 1,563 ha, 5.7× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +99.2% 4,804 ha 9,570 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,451 ha 3,100 ha 6,000 ha 9
1970s 5,126 ha 3,000 ha 9,570 ha 10
1980s 8,893 ha 7,382 ha 10,833 ha 10
1990s 8,093 ha 5,391 ha 10,756 ha 10
2000s 6,552 ha 5,800 ha 7,900 ha 10
2010s 7,023 ha 6,186 ha 7,919 ha 10
2020s 8,571 ha 8,197 ha 8,939 ha 5

Countries ranked near Chile

  1. 76 Democratic People's Republic of Korea 9,180 ha compare
  2. 77 Libya 9,056 ha compare
  3. 79 United Kingdom of Great Britain and Northern Ireland 8,715 ha compare
  4. 80 Saudi Arabia 8,695 ha compare
  5. 81 Ghana 8,011 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Chile?
Onions and shallots, dry (excluding dehydrated) — area harvested in Chile was 8,939 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Chile?
The highest recorded value was 10,833 ha in 1984.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Chile?
The lowest recorded value was 3,000 ha in 1973.
How does Chile rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Chile ranks 78th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Chile?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/chile/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.