Bangladesh vs Nigeria: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Bangladesh
- Nigeria
How they compare
Nigeria currently reports 612,609 ha against 207,822 ha in Bangladesh, a difference of 404,787 ha.
That makes Nigeria's figure about 2.9 times Bangladesh's.
Across all 34 years both countries report, Nigeria has been ahead every year.
Bangladesh ranks 5th and Nigeria ranks 4th of 140 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,238 ha | 272,294 ha | 238,055 ha | Nigeria |
| 2000s | 75,827 ha | 508,295 ha | 432,468 ha | Nigeria |
| 2010s | 155,029 ha | 489,422 ha | 334,393 ha | Nigeria |
| 2020s | 199,280 ha | 602,577 ha | 403,296 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Bangladesh or Nigeria?
- Nigeria, at 612,609 ha against 207,822 ha in Bangladesh as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Bangladesh and Nigeria?
- 404,787 ha, with Nigeria ahead.
- How many years of comparable data are there for Bangladesh and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Bangladesh and Nigeria rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bangladesh ranks 5th and Nigeria ranks 4th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.