Bangladesh vs Nigeria: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Bangladesh
- Nigeria
How they compare
Nigeria currently reports 612,609 ha against 207,822 ha in Bangladesh, a difference of 404,787 ha.
That makes Nigeria's figure about 2.9 times Bangladesh's.
Across all 34 years both countries report, Nigeria has been ahead every year.
Bangladesh ranks 6th and Nigeria ranks 5th of 179 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,238 ha | 272,294 ha | 238,055 ha | Nigeria |
| 2000s | 75,827 ha | 508,295 ha | 432,468 ha | Nigeria |
| 2010s | 155,029 ha | 489,422 ha | 334,393 ha | Nigeria |
| 2020s | 199,280 ha | 602,577 ha | 403,296 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Bangladesh or Nigeria?
- Nigeria, at 612,609 ha against 207,822 ha in Bangladesh as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Bangladesh and Nigeria?
- 404,787 ha, with Nigeria ahead.
- How many years of comparable data are there for Bangladesh and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Bangladesh and Nigeria rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bangladesh ranks 6th and Nigeria ranks 5th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.