Indonesia vs Nigeria: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Indonesia
- Nigeria
How they compare
Nigeria currently reports 612,609 ha against 188,796 ha in Indonesia, a difference of 423,813 ha.
That makes Nigeria's figure about 3.2 times Indonesia's.
Across all 34 years both countries report, Nigeria has been ahead every year.
Indonesia ranks 7th and Nigeria ranks 5th of 179 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79,739 ha | 272,294 ha | 192,554 ha | Nigeria |
| 2000s | 88,463 ha | 508,295 ha | 419,832 ha | Nigeria |
| 2010s | 126,837 ha | 489,422 ha | 362,585 ha | Nigeria |
| 2020s | 187,388 ha | 602,577 ha | 415,189 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Indonesia or Nigeria?
- Nigeria, at 612,609 ha against 188,796 ha in Indonesia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Indonesia and Nigeria?
- 423,813 ha, with Nigeria ahead.
- How many years of comparable data are there for Indonesia and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Indonesia and Nigeria rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Indonesia ranks 7th and Nigeria ranks 5th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.