Italy vs Kenya: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Italy
- Kenya
How they compare
Italy currently reports 13,000 ha against 11,881 ha in Kenya, a difference of 1,119 ha.
That makes Italy's figure about 1.1 times Kenya's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 61st and Kenya ranks 64th of 179 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,533 ha | 711.78 ha | 22,821 ha | Italy |
| 1970s | 21,662 ha | 1,589 ha | 20,073 ha | Italy |
| 1980s | 19,687 ha | 3,204 ha | 16,483 ha | Italy |
| 1990s | 16,068 ha | 4,658 ha | 11,410 ha | Italy |
| 2000s | 13,282 ha | 6,721 ha | 6,561 ha | Italy |
| 2010s | 12,285 ha | 6,726 ha | 5,559 ha | Italy |
| 2020s | 12,812 ha | 11,308 ha | 1,504 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Italy or Kenya?
- Italy, at 13,000 ha against 11,881 ha in Kenya as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Italy and Kenya?
- 1,119 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Kenya rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Italy ranks 61st and Kenya ranks 64th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.