Caribbean vs Kenya: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Caribbean
- Kenya
How they compare
Caribbean currently reports 12,231 ha against 11,881 ha in Kenya, a difference of 350 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 63rd and Kenya ranks 64th of 179 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,612 ha | 711.78 ha | 5,900 ha | Caribbean |
| 1970s | 5,392 ha | 1,589 ha | 3,803 ha | Caribbean |
| 1980s | 6,953 ha | 3,204 ha | 3,749 ha | Caribbean |
| 1990s | 7,519 ha | 4,658 ha | 2,861 ha | Caribbean |
| 2000s | 12,989 ha | 6,721 ha | 6,268 ha | Caribbean |
| 2010s | 14,824 ha | 6,726 ha | 8,099 ha | Caribbean |
| 2020s | 12,928 ha | 11,308 ha | 1,619 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Caribbean or Kenya?
- Caribbean, at 12,231 ha against 11,881 ha in Kenya as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Caribbean and Kenya?
- 350 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Kenya rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Caribbean ranks 63rd and Kenya ranks 64th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.