Onions and shallots, dry (excluding dehydrated) — Area harvested in Estonia

Estonia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 40 ha in 2024. ◆ Volatile

Latest (2024)
40 ha
Change on year
unchanged
World rank
132nd
of 140 countries
All-time high
403 ha
in 2004
All-time low
20 ha
in 2018
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Estonia, 1992–2024

01002003004001992200820241992: 101 ha1993: 96 ha1994: 95 ha1995: 129 ha1996: 122 ha1997: 156 ha1998: 135 ha1999: 139 ha2000: 151 ha2001: 338 ha2002: 306 ha2003: 303 ha2004: 403 ha2005: 301 ha2006: 249 ha2007: 246 ha2008: 230 ha2009: 232 ha2010: 238 ha2011: 230 ha2012: 240 ha2013: 217 ha2014: 215 ha2015: 215 ha2016: 202 ha2017: 208 ha2018: 20 ha2019: 30 ha2020: 30 ha2021: 40 ha2022: 40 ha2023: 40 ha2024: 40 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Estonia is 40 ha, measured in 2024.

Compared with earlier readings it is down 81.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Estonia peaked at 403 ha in 2004 and was at its lowest, 20 ha, in 2018.

That places Estonia 132nd out of 140 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Estonia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Estonia, 1992 to 2024.
Year ha Change
1992 101 ha
1993 96 ha -5.0%
1994 95 ha -1.0%
1995 129 ha +35.8%
1996 122 ha -5.4%
1997 156 ha +27.9%
1998 135 ha -13.5%
1999 139 ha +3.0%
2000 151 ha +8.6%
2001 338 ha +123.8%
2002 306 ha -9.5%
2003 303 ha -1.0%
2004 403 ha +33.0%
2005 301 ha -25.3%
2006 249 ha -17.3%
2007 246 ha -1.2%
2008 230 ha -6.5%
2009 232 ha +0.9%
2010 238 ha +2.6%
2011 230 ha -3.4%
2012 240 ha +4.3%
2013 217 ha -9.6%
2014 215 ha -0.9%
2015 215 ha +0.0%
2016 202 ha -6.0%
2017 208 ha +3.0%
2018 20 ha -90.4%
2019 30 ha +50.0%
2020 30 ha +0.0%
2021 40 ha +33.3%
2022 40 ha +0.0%
2023 40 ha +0.0%
2024 40 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 121.62 ha 95 ha 156 ha 8
2000s 275.9 ha 151 ha 403 ha 10
2010s 181.5 ha 20 ha 240 ha 10
2020s 38 ha 30 ha 40 ha 5

Countries ranked near Estonia

  1. 129 Kuwait 51 ha compare
  2. 130 Luxembourg 50 ha compare
  3. 131 Réunion 43 ha compare
  4. 133 Bahrain 36 ha compare
  5. 134 Sao Tome and Principe 34 ha compare
  6. 135 Barbados 28 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Estonia?
Onions and shallots, dry (excluding dehydrated) — area harvested in Estonia was 40 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Estonia?
The highest recorded value was 403 ha in 2004.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Estonia?
The lowest recorded value was 20 ha in 2018.
How does Estonia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Estonia ranks 132nd out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Estonia?
Over the last ten years it is down 81.4%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/estonia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.