Estonia vs Luxembourg: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Estonia
- Luxembourg
How they compare
Luxembourg currently reports 50 ha against 40 ha in Estonia, a difference of 10 ha.
That makes Luxembourg's figure about 1.2 times Estonia's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Estonia ahead.
Estonia ranks 168th and Luxembourg ranks 166th of 179 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Estonia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 275.9 ha | 2.2 ha | 273.7 ha | Estonia |
| 2010s | 181.5 ha | 9 ha | 172.5 ha | Estonia |
| 2020s | 38 ha | 48 ha | 10 ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Estonia or Luxembourg?
- Luxembourg, at 50 ha against 40 ha in Estonia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Estonia and Luxembourg?
- 10 ha, with Luxembourg ahead.
- How many years of comparable data are there for Estonia and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Estonia and Luxembourg rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Estonia ranks 168th and Luxembourg ranks 166th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.