Estonia vs Réunion: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Estonia
- Réunion
How they compare
Réunion currently reports 43 ha against 40 ha in Estonia, a difference of 3 ha.
That makes Réunion's figure about 1.1 times Estonia's.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Réunion ahead.
Estonia ranks 168th and Réunion ranks 167th of 179 countries.
Across the 2 decades both report, Estonia averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Estonia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121.62 ha | 295.62 ha | 174 ha | Réunion |
| 2000s | 293 ha | 64 ha | 229 ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Estonia or Réunion?
- Réunion, at 43 ha against 40 ha in Estonia as of 2006.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Estonia and Réunion?
- 3 ha, with Réunion ahead.
- How many years of comparable data are there for Estonia and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do Estonia and Réunion rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Estonia ranks 168th and Réunion ranks 167th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.