Onions and shallots, dry (excluding dehydrated) — Area harvested in Réunion
Réunion: Onions and shallots, dry (excluding dehydrated) — Area harvested was 43 ha in 2006. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Réunion, 1990–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Réunion recorded 43 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2006.
The figure is down 4.4% on the previous year and down 88.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Réunion peaked at 425 ha in 1997 and was at its lowest, 35 ha, in 2004.
Réunion ranks 131st of 140 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 85 ha | — |
| 1991 | 170 ha | +100.0% |
| 1992 | 210 ha | +23.5% |
| 1993 | 250 ha | +19.0% |
| 1994 | 290 ha | +16.0% |
| 1995 | 330 ha | +13.8% |
| 1996 | 375 ha | +13.6% |
| 1997 | 425 ha | +13.3% |
| 1998 | 400 ha | -5.9% |
| 1999 | 85 ha | -78.8% |
| 2000 | 85 ha | +0.0% |
| 2001 | 85 ha | +0.0% |
| 2002 | 70 ha | -17.6% |
| 2003 | 85 ha | +21.4% |
| 2004 | 35 ha | -58.8% |
| 2005 | 45 ha | +28.6% |
| 2006 | 43 ha | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 262 ha | 85 ha | 425 ha | 10 |
| 2000s | 64 ha | 35 ha | 85 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Réunion?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Réunion was 43 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Réunion?
- The highest recorded value was 425 ha in 1997.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Réunion?
- The lowest recorded value was 35 ha in 2004.
- How does Réunion rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Réunion ranks 131st out of 140 countries with data for 2006.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Réunion?
- Over the last ten years it is down 88.5%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.