Onions and shallots, dry (excluding dehydrated) — Area harvested in Réunion
Réunion: Onions and shallots, dry (excluding dehydrated) — Area harvested was 43 ha in 2006. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Réunion, 1990–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Réunion recorded 43 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2006.
The figure is down 4.4% on the previous year and down 88.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Réunion peaked at 425 ha in 1997 and was at its lowest, 35 ha, in 2004.
Réunion ranks 167th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 85 ha | — |
| 1991 | 170 ha | +100.0% |
| 1992 | 210 ha | +23.5% |
| 1993 | 250 ha | +19.0% |
| 1994 | 290 ha | +16.0% |
| 1995 | 330 ha | +13.8% |
| 1996 | 375 ha | +13.6% |
| 1997 | 425 ha | +13.3% |
| 1998 | 400 ha | -5.9% |
| 1999 | 85 ha | -78.8% |
| 2000 | 85 ha | +0.0% |
| 2001 | 85 ha | +0.0% |
| 2002 | 70 ha | -17.6% |
| 2003 | 85 ha | +21.4% |
| 2004 | 35 ha | -58.8% |
| 2005 | 45 ha | +28.6% |
| 2006 | 43 ha | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 262 ha | 85 ha | 425 ha | 10 |
| 2000s | 64 ha | 35 ha | 85 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Réunion?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Réunion was 43 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Réunion?
- The highest recorded value was 425 ha in 1997.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Réunion?
- The lowest recorded value was 35 ha in 2004.
- How does Réunion rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Réunion ranks 167th out of 179 countries with data for 2006.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Réunion?
- Over the last ten years it is down 88.5%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.