Chile vs Ghana: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Chile
- Ghana
How they compare
Chile currently reports 8,939 ha against 8,011 ha in Ghana, a difference of 928 ha.
That makes Chile's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 78th and Ghana ranks 81st of 179 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Ghana in 1.
Head to head by decade
| Decade | Chile | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,451 ha | 1,415 ha | 3,036 ha | Chile |
| 1970s | 5,126 ha | 1,310 ha | 3,816 ha | Chile |
| 1980s | 8,893 ha | 1,790 ha | 7,103 ha | Chile |
| 1990s | 8,093 ha | 2,985 ha | 5,108 ha | Chile |
| 2000s | 6,552 ha | 5,002 ha | 1,550 ha | Chile |
| 2010s | 7,023 ha | 8,062 ha | 1,039 ha | Ghana |
| 2020s | 8,571 ha | 8,036 ha | 534.6 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Chile or Ghana?
- Chile, at 8,939 ha against 8,011 ha in Ghana as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Chile and Ghana?
- 928 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ghana rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Chile ranks 78th and Ghana ranks 81st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.