Chile vs Libya: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Chile
- Libya
How they compare
Libya currently reports 9,056 ha against 8,939 ha in Chile, a difference of 117 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 78th and Libya ranks 77th of 179 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Libya in 3.
Head to head by decade
| Decade | Chile | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,451 ha | 1,942 ha | 2,509 ha | Chile |
| 1970s | 5,126 ha | 4,241 ha | 885.4 ha | Chile |
| 1980s | 8,893 ha | 5,444 ha | 3,449 ha | Chile |
| 1990s | 8,093 ha | 7,896 ha | 196.4 ha | Chile |
| 2000s | 6,552 ha | 9,640 ha | 3,089 ha | Libya |
| 2010s | 7,023 ha | 9,305 ha | 2,282 ha | Libya |
| 2020s | 8,571 ha | 9,184 ha | 613.4 ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Chile or Libya?
- Libya, at 9,056 ha against 8,939 ha in Chile as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Chile and Libya?
- 117 ha, with Libya ahead.
- How many years of comparable data are there for Chile and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Libya rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Chile ranks 78th and Libya ranks 77th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.