Austria vs Serbia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Austria
- Serbia
How they compare
Serbia currently reports 3,952 ha against 3,570 ha in Austria, a difference of 382 ha.
That makes Serbia's figure about 1.1 times Austria's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Austria ranks 103rd and Serbia ranks 100th of 179 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,651 ha | 18,908 ha | 16,256 ha | Serbia |
| 2010s | 3,252 ha | 8,543 ha | 5,291 ha | Serbia |
| 2020s | 3,512 ha | 4,067 ha | 555.4 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Austria or Serbia?
- Serbia, at 3,952 ha against 3,570 ha in Austria as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Austria and Serbia?
- 382 ha, with Serbia ahead.
- How many years of comparable data are there for Austria and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Austria and Serbia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Austria ranks 103rd and Serbia ranks 100th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.