Onions and shallots, dry (excluding dehydrated) — Area harvested in Americas
Americas: Onions and shallots, dry (excluding dehydrated) — Area harvested was 288,010 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Americas stood at 288,010 ha.
Compared with earlier readings it is up 1.2% on the previous year and up 1.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Americas peaked at 313,061 ha in 2017 and was at its lowest, 143,282 ha, in 1961.
Americas ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 143,282 ha | — |
| 1962 | 152,143 ha | +6.2% |
| 1963 | 151,335 ha | -0.5% |
| 1964 | 161,157 ha | +6.5% |
| 1965 | 160,503 ha | -0.4% |
| 1966 | 169,028 ha | +5.3% |
| 1967 | 167,787 ha | -0.7% |
| 1968 | 175,874 ha | +4.8% |
| 1969 | 169,836 ha | -3.4% |
| 1970 | 173,668 ha | +2.3% |
| 1971 | 175,504 ha | +1.1% |
| 1972 | 180,005 ha | +2.6% |
| 1973 | 182,452 ha | +1.4% |
| 1974 | 189,732 ha | +4.0% |
| 1975 | 182,490 ha | -3.8% |
| 1976 | 193,051 ha | +5.8% |
| 1977 | 196,249 ha | +1.7% |
| 1978 | 203,892 ha | +3.9% |
| 1979 | 220,700 ha | +8.2% |
| 1980 | 212,747 ha | -3.6% |
| 1981 | 211,812 ha | -0.4% |
| 1982 | 214,215 ha | +1.1% |
| 1983 | 217,314 ha | +1.4% |
| 1984 | 228,407 ha | +5.1% |
| 1985 | 221,003 ha | -3.2% |
| 1986 | 230,358 ha | +4.2% |
| 1987 | 243,957 ha | +5.9% |
| 1988 | 261,369 ha | +7.1% |
| 1989 | 266,661 ha | +2.0% |
| 1990 | 267,736 ha | +0.4% |
| 1991 | 259,848 ha | -2.9% |
| 1992 | 259,361 ha | -0.2% |
| 1993 | 253,612 ha | -2.2% |
| 1994 | 266,687 ha | +5.2% |
| 1995 | 261,808 ha | -1.8% |
| 1996 | 270,826 ha | +3.4% |
| 1997 | 271,429 ha | +0.2% |
| 1998 | 288,274 ha | +6.2% |
| 1999 | 307,110 ha | +6.5% |
| 2000 | 282,564 ha | -8.0% |
| 2001 | 284,397 ha | +0.6% |
| 2002 | 298,542 ha | +5.0% |
| 2003 | 298,482 ha | -0.0% |
| 2004 | 292,944 ha | -1.9% |
| 2005 | 296,108 ha | +1.1% |
| 2006 | 294,326 ha | -0.6% |
| 2007 | 295,900 ha | +0.5% |
| 2008 | 286,315 ha | -3.2% |
| 2009 | 297,471 ha | +3.9% |
| 2010 | 306,154 ha | +2.9% |
| 2011 | 301,584 ha | -1.5% |
| 2012 | 287,227 ha | -4.8% |
| 2013 | 283,174 ha | -1.4% |
| 2014 | 284,410 ha | +0.4% |
| 2015 | 282,946 ha | -0.5% |
| 2016 | 301,574 ha | +6.6% |
| 2017 | 313,061 ha | +3.8% |
| 2018 | 289,889 ha | -7.4% |
| 2019 | 285,062 ha | -1.7% |
| 2020 | 277,189 ha | -2.8% |
| 2021 | 277,665 ha | +0.2% |
| 2022 | 280,205 ha | +0.9% |
| 2023 | 284,530 ha | +1.5% |
| 2024 | 288,010 ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161,216 ha | 143,282 ha | 175,874 ha | 9 |
| 1970s | 189,774 ha | 173,668 ha | 220,700 ha | 10 |
| 1980s | 230,784 ha | 211,812 ha | 266,661 ha | 10 |
| 1990s | 270,669 ha | 253,612 ha | 307,110 ha | 10 |
| 2000s | 292,705 ha | 282,564 ha | 298,542 ha | 10 |
| 2010s | 293,508 ha | 282,946 ha | 313,061 ha | 10 |
| 2020s | 281,520 ha | 277,189 ha | 288,010 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Americas?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Americas was 288,010 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Americas?
- The highest recorded value was 313,061 ha in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Americas?
- The lowest recorded value was 143,282 ha in 1961.
- How does Americas rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Americas ranks 11th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Americas?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.