Olives — Yield in Türkiye
Türkiye: Olives — Yield was 4,106 kg/ha in 2024. ▲ Rising
Olives — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, olives — yield in Türkiye stood at 4,106 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 143.9% on the previous year and up 91.8% over ten years.
Over the whole period, olives — yield in Türkiye peaked at 4,106 kg/ha in 2024 and was at its lowest, 687.9 kg/ha, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,759 kg/ha | — |
| 1962 | 726.6 kg/ha | -58.7% |
| 1963 | 1,529 kg/ha | +110.4% |
| 1964 | 1,637 kg/ha | +7.0% |
| 1965 | 920.2 kg/ha | -43.8% |
| 1966 | 1,893 kg/ha | +105.7% |
| 1967 | 1,101 kg/ha | -41.9% |
| 1968 | 1,848 kg/ha | +67.9% |
| 1969 | 687.9 kg/ha | -62.8% |
| 1970 | 1,501 kg/ha | +118.2% |
| 1971 | 711.9 kg/ha | -52.6% |
| 1972 | 2,215 kg/ha | +211.2% |
| 1973 | 710.2 kg/ha | -67.9% |
| 1974 | 1,771 kg/ha | +149.3% |
| 1975 | 1,157 kg/ha | -34.7% |
| 1976 | 2,240 kg/ha | +93.6% |
| 1977 | 810.8 kg/ha | -63.8% |
| 1978 | 2,245 kg/ha | +176.9% |
| 1979 | 877.6 kg/ha | -60.9% |
| 1980 | 2,746 kg/ha | +212.9% |
| 1981 | 789.5 kg/ha | -71.2% |
| 1982 | 2,654 kg/ha | +236.2% |
| 1983 | 800.2 kg/ha | -69.9% |
| 1984 | 1,600 kg/ha | +100.0% |
| 1985 | 1,187 kg/ha | -25.8% |
| 1986 | 1,968 kg/ha | +65.8% |
| 1987 | 1,139 kg/ha | -42.1% |
| 1988 | 2,080 kg/ha | +82.6% |
| 1989 | 943.9 kg/ha | -54.6% |
| 1990 | 2,047 kg/ha | +116.9% |
| 1991 | 1,178 kg/ha | -42.5% |
| 1992 | 1,384 kg/ha | +17.6% |
| 1993 | 973.4 kg/ha | -29.7% |
| 1994 | 2,446 kg/ha | +151.3% |
| 1995 | 925.9 kg/ha | -62.1% |
| 1996 | 3,167 kg/ha | +242.0% |
| 1997 | 775.5 kg/ha | -75.5% |
| 1998 | 2,750 kg/ha | +254.6% |
| 1999 | 1,008 kg/ha | -63.3% |
| 2000 | 3,000 kg/ha | +197.5% |
| 2001 | 1,000 kg/ha | -66.7% |
| 2002 | 2,903 kg/ha | +190.3% |
| 2003 | 1,360 kg/ha | -53.2% |
| 2004 | 2,484 kg/ha | +82.7% |
| 2005 | 1,813 kg/ha | -27.0% |
| 2006 | 2,482 kg/ha | +36.9% |
| 2007 | 1,429 kg/ha | -42.4% |
| 2008 | 1,891 kg/ha | +32.3% |
| 2009 | 1,658 kg/ha | -12.3% |
| 2010 | 1,805 kg/ha | +8.8% |
| 2011 | 2,192 kg/ha | +21.4% |
| 2012 | 2,236 kg/ha | +2.0% |
| 2013 | 2,030 kg/ha | -9.3% |
| 2014 | 2,140 kg/ha | +5.5% |
| 2015 | 2,031 kg/ha | -5.1% |
| 2016 | 2,046 kg/ha | +0.7% |
| 2017 | 2,482 kg/ha | +21.3% |
| 2018 | 1,736 kg/ha | -30.1% |
| 2019 | 1,735 kg/ha | -0.1% |
| 2020 | 1,484 kg/ha | -14.4% |
| 2021 | 1,955 kg/ha | +31.7% |
| 2022 | 3,302 kg/ha | +68.9% |
| 2023 | 1,683 kg/ha | -49.0% |
| 2024 | 4,106 kg/ha | +143.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,345 kg/ha | 687.9 kg/ha | 1,893 kg/ha | 9 |
| 1970s | 1,424 kg/ha | 710.2 kg/ha | 2,245 kg/ha | 10 |
| 1980s | 1,591 kg/ha | 789.5 kg/ha | 2,746 kg/ha | 10 |
| 1990s | 1,665 kg/ha | 775.5 kg/ha | 3,167 kg/ha | 10 |
| 2000s | 2,002 kg/ha | 1,000 kg/ha | 3,000 kg/ha | 10 |
| 2010s | 2,043 kg/ha | 1,735 kg/ha | 2,482 kg/ha | 10 |
| 2020s | 2,506 kg/ha | 1,484 kg/ha | 4,106 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Saudi Arabia 14,634 kg/ha compare
- 2 Kuwait 13,467 kg/ha compare
- 3 Egypt 10,784 kg/ha compare
- 3 Iran (Islamic Republic of) 3,394 kg/ha compare
- 4 China 8,322 kg/ha compare
- 4 China, Taiwan Province of 8,322 kg/ha compare
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is olives — yield in Türkiye?
- Olives — yield in Türkiye was 4,106 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Türkiye?
- The highest recorded value was 4,106 kg/ha in 2024.
- What is the lowest olives — yield recorded in Türkiye?
- The lowest recorded value was 687.9 kg/ha in 1969.
- How does Türkiye rank for olives — yield?
- Türkiye ranks 1st out of 5 countries with data for 2024.
- Is olives — yield rising or falling in Türkiye?
- Over the last ten years it is up 91.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.