Algeria vs Cyprus: Olives — Yield
Olives — Yield over time
- Algeria
- Cyprus
How they compare
Algeria currently reports 1,926 kg/ha against 1,823 kg/ha in Cyprus, a difference of 103 kg/ha.
That makes Algeria's figure about 1.1 times Cyprus's.
The two have swapped places 24 times across 56 shared years of data; in 1969 it was Algeria ahead.
Algeria ranks 29th and Cyprus ranks 30th of 44 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Cyprus in 4.
Head to head by decade
| Decade | Algeria | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,222 kg/ha | 903.7 kg/ha | 318.8 kg/ha | Algeria |
| 1970s | 1,013 kg/ha | 970.88 kg/ha | 42.18 kg/ha | Algeria |
| 1980s | 866.76 kg/ha | 1,837 kg/ha | 970.56 kg/ha | Cyprus |
| 1990s | 1,315 kg/ha | 1,960 kg/ha | 645.08 kg/ha | Cyprus |
| 2000s | 1,193 kg/ha | 1,806 kg/ha | 612.76 kg/ha | Cyprus |
| 2010s | 1,598 kg/ha | 1,451 kg/ha | 146.59 kg/ha | Algeria |
| 2020s | 1,935 kg/ha | 2,032 kg/ha | 96.9 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Algeria or Cyprus?
- Algeria, at 1,926 kg/ha against 1,823 kg/ha in Cyprus as of 2024.
- What is the difference in olives — yield between Algeria and Cyprus?
- 103 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cyprus?
- 56 years are reported by both, from 1969 to 2024.
- How do Algeria and Cyprus rank globally for olives — yield?
- Algeria ranks 29th and Cyprus ranks 30th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.