Olives — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Olives — Production was 115,861 t in 2024. ◆ Volatile
Olives — Production in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives — production in Iran (Islamic Republic of) is 115,861 t, measured in 2024.
Compared with earlier readings it is up 2.9% on the previous year and up 164.5% over ten years.
Over the whole period, olives — production in Iran (Islamic Republic of) peaked at 137,869 t in 2017 and was at its lowest, 2,950 t, in 1971.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,667 t | 12,000 t | 15,000 t | 9 |
| 1970s | 10,945 t | 2,950 t | 16,000 t | 10 |
| 1980s | 10,427 t | 7,541 t | 14,312 t | 10 |
| 1990s | 17,761 t | 7,555 t | 25,819 t | 10 |
| 2000s | 48,845 t | 27,777 t | 78,450 t | 10 |
| 2010s | 87,860 t | 43,797 t | 137,869 t | 10 |
| 2020s | 104,502 t | 78,235 t | 115,861 t | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Tomatoes — Production 3.23 million t (2024)
- Unmanufactured tobacco — Area harvested 10,582 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Unmanufactured tobacco — Production 20,948 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Tomatoes — Area harvested 68,517 ha (2024)
- Bananas — Production 135,294 t (2024)
- Bananas — Area harvested 4,240 ha (2024)
Frequently asked questions
- What is olives — production in Iran (Islamic Republic of)?
- Olives — production in Iran (Islamic Republic of) was 115,861 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 137,869 t in 2017.
- What is the lowest olives — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,950 t in 1971.
- How does Iran (Islamic Republic of) rank for olives — production?
- Iran (Islamic Republic of) ranks 11th out of 17 regions with data for 2024.
- Is olives — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 164.5%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.