Olives — Production in Morocco

Morocco: Olives — Production was 1.08 million t in 2024. ◆ Volatile

Latest (2024)
1.08 million t
Change on year
up 9.3%
World rank
7th
of 63 countries
All-time high
1.97 million t
in 2022
All-time low
139,600 t
in 1961
Years of data
64
1961–2024

Olives — Production in Morocco, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, olives — production in Morocco stood at 1.08 million t.

Compared with earlier readings it is up 9.3% on the previous year and down 31.4% over ten years.

Over the whole period, olives — production in Morocco peaked at 1.97 million t in 2022 and was at its lowest, 139,600 t, in 1961.

That places Morocco 7th out of 63 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 236,856 t 139,600 t 491,000 t 9
1970s 272,080 t 160,000 t 506,000 t 10
1980s 371,951 t 200,000 t 650,000 t 10
1990s 529,056 t 380,000 t 908,300 t 10
2000s 626,099 t 400,000 t 850,000 t 10
2010s 1.41 million t 1.04 million t 1.91 million t 10
2020s 1.41 million t 988,044 t 1.97 million t 5

Countries ranked near Morocco

  1. 4 Italy 2.30 million t compare
  2. 5 Portugal 1.34 million t compare
  3. 6 Egypt 1.27 million t compare
  4. 8 Tunisia 1.06 million t compare
  5. 9 Algeria 913,243 t compare
  6. 10 Syrian Arab Republic 785,468 t compare

See the full ranking of 87 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is olives — production in Morocco?
Olives — production in Morocco was 1.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Morocco?
The highest recorded value was 1.97 million t in 2022.
What is the lowest olives — production recorded in Morocco?
The lowest recorded value was 139,600 t in 1961.
How does Morocco rank for olives — production?
Morocco ranks 7th out of 63 countries with data for 2024.
Is olives — production rising or falling in Morocco?
Over the last ten years it is down 31.4%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.