Olives — Production in Syrian Arab Republic

Syrian Arab Republic: Olives — Production was 785,468 t in 2024. ◆ Volatile

Latest (2024)
785,468 t
Change on year
up 12.6%
World rank
3rd
of 5 countries
All-time high
1.19 million t
in 2006
All-time low
65,630 t
in 1965
Years of data
64
1961–2024

Olives — Production in Syrian Arab Republic, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 785,468 t for olives — production in 2024.

That represents a change of up 12.6% on the previous year and up 100.3% over ten years.

Over the whole period, olives — production in Syrian Arab Republic peaked at 1.19 million t in 2006 and was at its lowest, 65,630 t, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Production in Syrian Arab Republic, year by year

Annual values for Olives — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 83,000 t —
1962 87,285 t +5.2%
1963 68,000 t -22.1%
1964 122,592 t +80.3%
1965 65,630 t -46.5%
1966 116,272 t +77.2%
1967 113,083 t -2.7%
1968 111,808 t -1.1%
1969 128,896 t +15.3%
1970 85,402 t -33.7%
1971 117,120 t +37.1%
1972 161,326 t +37.7%
1973 73,183 t -54.6%
1974 215,010 t +193.8%
1975 156,865 t -27.0%
1976 233,403 t +48.8%
1977 175,537 t -24.8%
1978 304,677 t +73.6%
1979 195,950 t -35.7%
1980 392,015 t +100.1%
1981 207,892 t -47.0%
1982 471,000 t +126.6%
1983 152,000 t -67.7%
1984 310,000 t +103.9%
1985 184,999 t -40.3%
1986 414,534 t +124.1%
1987 220,831 t -46.7%
1988 487,179 t +120.6%
1989 119,796 t -75.4%
1990 460,500 t +284.4%
1991 226,000 t -50.9%
1992 519,315 t +129.8%
1993 325,164 t -37.4%
1994 517,892 t +59.3%
1995 423,358 t -18.3%
1996 647,645 t +53.0%
1997 402,956 t -37.8%
1998 785,000 t +94.8%
1999 400,509 t -49.0%
2000 866,052 t +116.2%
2001 496,952 t -42.6%
2002 940,941 t +89.3%
2003 552,277 t -41.3%
2004 1.03 million t +86.0%
2005 612,223 t -40.4%
2006 1.19 million t +94.5%
2007 495,310 t -58.4%
2008 827,033 t +67.0%
2009 885,942 t +7.1%
2010 960,403 t +8.4%
2011 1.10 million t +14.0%
2012 1.05 million t -4.1%
2013 842,098 t -19.8%
2014 392,214 t -53.4%
2015 913,299 t +132.9%
2016 668,441 t -26.8%
2017 849,919 t +27.1%
2018 664,643 t -21.8%
2019 844,316 t +27.0%
2020 781,204 t -7.5%
2021 566,043 t -27.5%
2022 990,948 t +75.1%
2023 697,325 t -29.6%
2024 785,468 t +12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,618 t 65,630 t 128,896 t 9
1970s 171,847 t 73,183 t 304,677 t 10
1980s 296,025 t 119,796 t 487,179 t 10
1990s 470,834 t 226,000 t 785,000 t 10
2000s 789,471 t 495,310 t 1.19 million t 10
2010s 828,013 t 392,214 t 1.10 million t 10
2020s 764,198 t 566,043 t 990,948 t 5

Countries ranked near Syrian Arab Republic

  1. 1 Spain 8.31 million t compare
  2. 2 Greece 2.50 million t compare
  3. 2 Türkiye 3.75 million t compare
  4. 3 Italy 2.30 million t compare
  5. 4 Iran (Islamic Republic of) 115,861 t compare
  6. 4 Portugal 1.34 million t compare
  7. 5 Egypt 1.27 million t compare
  8. 6 Morocco 1.08 million t compare

See the full ranking of 87 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is olives — production in Syrian Arab Republic?
Olives — production in Syrian Arab Republic was 785,468 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Syrian Arab Republic?
The highest recorded value was 1.19 million t in 2006.
What is the lowest olives — production recorded in Syrian Arab Republic?
The lowest recorded value was 65,630 t in 1965.
How does Syrian Arab Republic rank for olives — production?
Syrian Arab Republic ranks 3rd out of 5 countries with data for 2024.
Is olives — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 100.3%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

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Olives — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-production/syrian-arab-republic-2/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.