Olives — Production in Tunisia

Tunisia: Olives — Production was 1.06 million t in 2024. ◆ Volatile

Latest (2024)
1.06 million t
Change on year
down 3.4%
World rank
7th
of 60 countries
All-time high
2.00 million t
in 2020
All-time low
97,400 t
in 1966
Years of data
64
1961–2024

Olives — Production in Tunisia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 1.06 million t for olives — production in 2024.

Compared with earlier readings it is down 3.4% on the previous year and up 180.9% over ten years.

Over the whole period, olives — production in Tunisia peaked at 2.00 million t in 2020 and was at its lowest, 97,400 t, in 1966.

Tunisia ranks 7th of 60 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Production in Tunisia, year by year

Annual values for Olives — Production in Tunisia, 1961 to 2024.
Year t Change
1961 189,000 t —
1962 225,000 t +19.0%
1963 448,000 t +99.1%
1964 450,000 t +0.4%
1965 277,400 t -38.4%
1966 97,400 t -64.9%
1967 275,100 t +182.4%
1968 279,900 t +1.7%
1969 129,950 t -53.6%
1970 454,600 t +249.8%
1971 842,000 t +85.2%
1972 358,000 t -57.5%
1973 657,200 t +83.6%
1974 594,200 t -9.6%
1975 875,200 t +47.3%
1976 435,200 t -50.3%
1977 633,000 t +45.5%
1978 410,000 t -35.2%
1979 437,000 t +6.6%
1980 725,000 t +65.9%
1981 400,000 t -44.8%
1982 275,000 t -31.2%
1983 750,000 t +172.7%
1984 475,000 t -36.7%
1985 525,000 t +10.5%
1986 570,000 t +8.6%
1987 500,000 t -12.3%
1988 270,000 t -46.0%
1989 650,000 t +140.7%
1990 825,000 t +26.9%
1991 1.32 million t +60.6%
1992 675,000 t -49.1%
1993 1.05 million t +55.6%
1994 350,000 t -66.7%
1995 300,000 t -14.3%
1996 1.55 million t +416.7%
1997 500,000 t -67.7%
1998 950,000 t +90.0%
1999 1.12 million t +18.4%
2000 550,000 t -51.1%
2001 150,000 t -72.7%
2002 350,000 t +133.3%
2003 1.40 million t +300.0%
2004 650,000 t -53.6%
2005 1.05 million t +61.5%
2006 1.22 million t +16.0%
2007 998,000 t -18.1%
2008 1.18 million t +18.5%
2009 800,000 t -32.4%
2010 873,000 t +9.1%
2011 562,000 t -35.6%
2012 963,000 t +71.4%
2013 1.10 million t +14.2%
2014 376,000 t -65.8%
2015 1.70 million t +352.1%
2016 700,000 t -58.8%
2017 500,000 t -28.6%
2018 1.62 million t +223.4%
2019 700,000 t -56.7%
2020 2.00 million t +185.7%
2021 700,000 t -65.0%
2022 1.20 million t +71.4%
2023 1.09 million t -8.9%
2024 1.06 million t -3.4%

Tunisia compared with similar countries

  • Tunisia's 1.06 million t is above the median for lower middle income countries, which is 143,100 t, 7.4× the median. (7 countries reporting)
  • Tunisia's 1.06 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 141,179 t, 7.5× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 263,528 t 97,400 t 450,000 t 9
1970s 569,640 t 358,000 t 875,200 t 10
1980s 514,000 t 270,000 t 750,000 t 10
1990s 865,000 t 300,000 t 1.55 million t 10
2000s 834,900 t 150,000 t 1.40 million t 10
2010s 909,100 t 376,000 t 1.70 million t 10
2020s 1.21 million t 700,000 t 2.00 million t 5

Countries ranked near Tunisia

  1. 4 Iran (Islamic Republic of) 115,861 t compare
  2. 4 Portugal 1.34 million t compare
  3. 5 Egypt 1.27 million t compare
  4. 6 Morocco 1.08 million t compare
  5. 8 Algeria 913,243 t compare
  6. 9 Saudi Arabia 351,278 t compare
  7. 10 Argentina 347,381 t compare

See the full ranking of 87 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is olives — production in Tunisia?
Olives — production in Tunisia was 1.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Tunisia?
The highest recorded value was 2.00 million t in 2020.
What is the lowest olives — production recorded in Tunisia?
The lowest recorded value was 97,400 t in 1966.
How does Tunisia rank for olives — production?
Tunisia ranks 7th out of 60 countries with data for 2024.
Is olives — production rising or falling in Tunisia?
Over the last ten years it is up 180.9%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

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Olives — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-production/tunisia/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.